Sour Apple and Watermelon Gummies Recipe

Introduction

These Sour Apple and Watermelon Gummies are a fun and tangy treat that’s perfect for snack time or a healthy dessert. Made with natural fruit juices and gelatin, they’re a delightful way to enjoy a chewy, flavorful gummy without any artificial ingredients.

Ingredients

• Sour Apple Gummies:
• 1 cup unsweetened apple juice
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1/2 teaspoon matcha green tea powder (optional)
• 4 tablespoons grass-fed gelatin
• Sour Watermelon Gummies:
• 1 cup watermelon juice
• 1/4 cup lemon juice
• 1 tablespoon honey
• 4 tablespoons grass-fed gelatin

Instructions

1. Step 1: Prepare each flavor separately by combining the lemon juice, fruit juice (apple or watermelon), honey, and gelatin in a pot. Stir well until the gelatin starts to dissolve.
2. Step 2: Let the mixture sit for a few minutes to allow the gelatin to bloom and thicken slightly.
3. Step 3: Place the pot on medium heat and gently warm the mixture, stirring until the gelatin is fully dissolved again.
4. Step 4: Using droppers or a funnel, carefully pour the mixture into silicone molds to shape the gummies.
5. Step 5: Refrigerate the molds for at least one hour until the gummies are firm.
6. Step 6: Remove the gummies from the molds and, if desired, toss them lightly in vitamin C powder for an extra sour kick before enjoying.

Tips & Variations

• Add matcha green tea powder to the sour apple gummies for a subtle earthy flavor and a green hue.
• For a less sour gummy, reduce the lemon juice slightly to taste.
• Use grass-fed gelatin for the best texture and nutritional benefits.
• Coat gummies in vitamin C powder only when ready to eat to prevent them from becoming sticky if storing.

Storage

Store gummies in an airtight container in the refrigerator for up to one week. Avoid coating with vitamin C powder until just before serving to keep them from becoming sticky. To enjoy again, simply remove from the fridge and let them sit at room temperature for a few minutes if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered gelatin instead of grass-fed gelatin?

Yes, powdered gelatin will work similarly, but using grass-fed gelatin can provide a richer flavor and better nutritional profile.

How do I make watermelon juice for the gummies?

Blend fresh watermelon chunks and strain the juice through a fine mesh sieve or cheesecloth to remove pulp before using in the recipe.

Sour Apple and Watermelon Gummies Recipe

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★★★★★

4.7 from 244 reviews

These Sour Apple and Watermelon Gummies are a delicious and healthy treat made with natural fruit juices, honey, and grass-fed gelatin. Perfectly tangy with a hint of matcha in the apple version, these homemade gummies are easy to prepare and set quickly in the refrigerator. Coated lightly with vitamin C powder for an extra tangy finish, they’re a fun snack for all ages.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 50 gummies 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sour Apple Gummies

• 1 cup Unsweetened Apple Juice
• 1/4 cup Lemon Juice
• 1 Tbsp Honey
• 1/2 tsp Matcha Green Tea Powder
• 4 Tbsp Grass-Fed Gelatin

Sour Watermelon Gummies

• 1 cup Watermelon Juice
• 1/4 cup Lemon Juice
• 1 Tbsp Honey
• 4 Tbsp Grass-Fed Gelatin

Instructions

1. Prepare Ingredients: Gather all the ingredients for each flavor separately to ensure smooth preparation and avoid cross-contamination.
2. Combine Ingredients in Pot: For each flavor, mix the lemon juice, respective fruit juice (apple or watermelon), honey, and grass-fed gelatin together in a pot. Stir well until the gelatin begins to dissolve.
3. Let Gelatin Bloom: Allow the mixture to sit for a few minutes. This resting time lets the gelatin bloom, thickening the mixture.
4. Heat to Dissolve Gelatin: Place the pot on the stove over medium heat. Stir continuously until the gelatin is completely dissolved and the mixture is smooth again, but avoid boiling.
5. Pour into Molds: Using the droppers provided with your silicone molds or a funnel, carefully pour the gelatin mixture into the molds, distributing evenly.
6. Refrigerate: Place the filled molds in the refrigerator and chill for at least one hour to allow the gummies to set firm.
7. Remove and Coat: Once set, remove the gummies from molds gently. Toss them lightly in vitamin C powder for an extra sour kick right before eating. For gummies not eaten immediately, do not coat until ready to serve to prevent clumping.

Notes

• Ensure the gelatin does not boil as this can affect the texture.
• Use grass-fed gelatin for better quality and flavor.
• Adjust honey quantity based on desired sweetness.
• The matcha powder in sour apple gummies adds antioxidants and a subtle earthy note.
• Store gummies in an airtight container in the refrigerator.
• Vitamin C powder enhances sourness and shelf life but is optional.

Keywords: sour gummies, apple gummies, watermelon gummies, homemade gummies, healthy snacks, gelatin gummies