Sourdough Raspberry Lemon Rolls Recipe
Delicious and tangy Sourdough Raspberry Lemon Rolls that are perfect for a special breakfast or brunch. These fluffy rolls are filled with a sweet raspberry filling and topped with a creamy lemon frosting.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Total Time: 12 hours
- Yield: 12 rolls 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 200 g milk
- 60 g sourdough starter, active and bubbly
- 70 g granulated sugar
- 1 large egg
- 430 g bread flour
- 5 g salt
- 1 stick unsalted butter, room temperature
Filling:
- 2 cups frozen raspberries
- 1/2 cup granulated sugar
- 2 tsp cornstarch
- 4 tbs unsalted butter, room temperature
Frosting:
- 3 oz cream cheese, softened
- 2 tbs lemon juice, juice of half a lemon
- 2 cups powdered sugar
Instructions
- Make the Dough – In a large bowl, whisk together sourdough starter and milk until dissolved. Whisk in sugar and egg. Add flour, salt, and butter. Mix until fully incorporated. Cover and rest for 30 minutes.
- Make the Filling – Mix raspberries, sugar, and cornstarch. Roll out dough, spread filling, roll tightly, and cut into rolls.
- Bake and Frost – Bake rolls at 350°F for 30-35 minutes. Make frosting with cream cheese, butter, lemon juice, and powdered sugar. Frost cooled rolls and top with lemon zest.
Notes
- You can adjust the sweetness of the frosting to your preference by adding more or less powdered sugar.
- Ensure the rolls are completely cooled before frosting to prevent the frosting from melting.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Sourdough, Raspberry, Lemon, Rolls, Breakfast, Brunch, Baking
Find it online: https://lucabites.com/sourdough-raspberry-lemon-rolls-recipe/
