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Spicy Cajun Catfish Recipe

Spicy Cajun Catfish Recipe
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★★★★★

5.3 from 14 reviews

A flavorful and spicy Cajun catfish recipe featuring perfectly seasoned and pan-seared fillets with a zesty lemon finish, ideal for a quick and delicious dinner.

Ingredients

Scale

Fish and Seasoning

  • 4 catfish fillets, about 6 ounces each
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)

Cooking and Garnish

  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Prepare the Catfish: Rinse the catfish fillets under cold water and pat them dry with paper towels. Place them on a large plate or baking sheet.
  2. Mix the Seasonings: In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper. Mix until well blended.
  3. Season the Fillets: Sprinkle the seasoning mixture evenly over both sides of the catfish fillets. Gently press the seasoning into the fish to ensure it adheres well.
  4. Preheat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat. Allow the butter to melt and the pan to get hot.
  5. Cook the Catfish: Place the seasoned catfish fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. The outside should be golden brown and slightly crispy.
  6. Add Lemon Juice: In the last minute of cooking, drizzle the lemon juice over the catfish fillets. This will add a bright, zesty flavor to the dish.
  7. Garnish and Serve: Remove the catfish from the skillet and place it on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Notes

  • Adjust cayenne pepper according to your preferred spice level.
  • Ensure the pan is hot before adding the fish to achieve a crispy crust.
  • You can substitute catfish with other firm white fish like tilapia or cod.
  • Serve with rice, vegetables, or a fresh salad for a complete meal.

Nutrition

Keywords: Spicy Cajun Catfish, Catfish recipe, Cajun seasoning, Pan-seared fish, Seafood dinner

Find it online: https://lucabites.com/spicy-cajun-catfish-recipe/