Spicy Chipotle Egg Breakfast Sandwiches Recipe
These Spicy Chipotle Egg Breakfast Sandwiches are a flavorful and satisfying way to start your day. Featuring a zesty chipotle mayo, perfectly cooked eggs, and melted sharp cheddar cheese on toasted English muffins, this recipe brings a smoky kick to a classic breakfast favorite. Optional additions of crispy bacon or sausage and fresh avocado or spinach add extra texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chipotle Mayo
- 1/4 cup mayonnaise
- 1 tablespoon canned chipotle peppers in adobo sauce (minced)
- 1 teaspoon fresh lime juice
Sandwich
- 4 English muffins, split and toasted
- 4 large eggs
- 4 slices sharp cheddar cheese
- 4 slices cooked bacon or sausage patties (optional)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Avocado slices or baby spinach (optional, for serving)
Instructions
- Prepare the Chipotle Mayo: In a small bowl, combine the mayonnaise, minced chipotle peppers, and fresh lime juice. Mix thoroughly until smooth and creamy. Set aside to allow flavors to meld.
- Cook the Eggs: Heat the butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs to your preferred level of doneness, whether that’s sunny side up, over easy, or fully cooked.
- Toast the English Muffins: Split the English muffins and toast them until golden brown. This adds a pleasant crunch and prevents sogginess.
- Assemble the Sandwiches: Spread the prepared chipotle mayo evenly on the cut sides of each toasted English muffin. Layer one slice of sharp cheddar cheese on the bottom half, followed by the cooked egg. Add bacon or sausage patties if using, and finish with avocado slices or fresh baby spinach leaves for a refreshing touch. Place the top muffin half on each sandwich and serve immediately while warm.
Notes
- Adjust the amount of chipotle peppers in the mayo if you prefer less or more heat.
- For a vegetarian version, omit the bacon or sausage and add extra spinach or grilled vegetables.
- You can prepare the chipotle mayo a day ahead and keep it refrigerated for enhanced flavor.
- Use cheese slices of your choice, such as pepper jack for an extra kick or Swiss for a milder flavor.
- Serve with fresh fruit or a side salad for a complete breakfast.
Keywords: spicy breakfast sandwich, chipotle mayo, egg sandwich, breakfast recipe, English muffin sandwich, quick breakfast, savory breakfast
