Spicy Grilled Shrimp Tacos Recipe
These Spicy Grilled Shrimp Tacos are a vibrant and flavorful dish perfect for a quick and satisfying meal. Juicy shrimp marinated in a blend of chili powder, cumin, garlic, and lime juice are grilled to perfection, then wrapped in warm tortillas with fresh toppings like shredded cabbage, avocado, salsa, and cilantro. Ideal for seafood lovers seeking a tasty, slightly spicy taco experience in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Shrimp and Marinade
- 1 lb large, deveined shrimp (fresh or thawed frozen shrimp)
- 2 Tbsp olive oil (for marinating)
- 1 Tbsp chili powder (adjust to taste for spiciness)
- 1 tsp cumin (adds earthy flavor)
- 1 tsp garlic powder (essential for savory flavor)
- 2 Tbsp lime juice (freshly squeezed for brightness)
- 1 tsp salt (for seasoning)
- 1/2 tsp pepper (for seasoning)
Tortillas and Toppings
- 8 pieces tortillas (flour or corn, flour preferred)
- To taste toppings: shredded cabbage
- To taste toppings: avocado, sliced or diced
- To taste toppings: salsa
- To taste toppings: cilantro
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Whisk together until fully blended to create a flavorful marinade.
- Marinate the Shrimp: Add the deveined shrimp to the marinade and toss thoroughly to coat every piece evenly. Cover and let it marinate for 15 to 30 minutes to absorb all the vibrant flavors.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat until it’s hot and ready to cook. Proper heat ensures good searing and grill marks.
- Grill the Shrimp: Place the marinated shrimp on the grill, spreading them out so they’re not overcrowded. Cook for about 2 to 3 minutes on each side until the shrimp turn opaque and develop nice grill marks.
- Warm the Tortillas: While the shrimp are grilling, wrap the tortillas in foil and place them on the grill for a few minutes to warm through, or alternatively, warm them in a skillet until pliable and soft.
- Assemble the Tacos: Place the grilled shrimp inside each warmed tortilla. Top with shredded cabbage, avocado slices, salsa, and fresh cilantro to taste. Optionally, squeeze extra lime juice on top for an added zesty kick.
Notes
- For milder tacos, reduce the amount of chili powder or omit it.
- Fresh lime juice is key for brightness; avoid bottled lime juice if possible.
- You can substitute shrimp with other seafood like scallops or fish fillets.
- Grilling shrimp quickly prevents them from becoming rubbery or overcooked.
- Use corn tortillas for a gluten-free version and to add authentic flavor.
Keywords: shrimp tacos, grilled shrimp, spicy shrimp tacos, Mexican tacos, seafood tacos, quick dinner
Find it online: https://lucabites.com/spicy-grilled-shrimp-tacos-recipe/
