Spicy Jalapeno Salt Recipe
Introduction
Jalapeno salt is a vibrant, spicy twist on regular salt that adds a flavorful kick to any dish. Made from dehydrated jalapenos and coarse kosher salt, it’s perfect for seasoning meats, vegetables, or even cocktails.
Ingredients
- ½ cup dehydrated jalapenos (about 10 fresh jalapenos)
- 1 cup coarse kosher salt
Instructions
- Step 1: Wash and dice fresh jalapenos. Spread them evenly on a dehydrator tray and dehydrate at 125°F for 6-10 hours, or until they become completely brittle.
- Step 2: Place the ½ cup of dehydrated jalapenos into a food processor and pulse 2-3 times to break them into smaller pieces. Skip this step if you prefer a finer texture.
- Step 3: Add 1 cup of coarse kosher salt to the food processor with the jalapenos.
- Step 4: Pulse the food processor until the salt and jalapenos are fully combined and reach the desired texture. Less blending results in larger pieces, more blending creates a finer grind.
- Step 5: Transfer the jalapeno salt to an airtight container. Use a shaker or salt bowl when seasoning your dishes.
Tips & Variations
- For milder heat, remove the seeds and membranes from fresh jalapenos before dehydrating.
- Try using smoked salt instead of kosher salt for a smoky flavor.
- Adjust the drying time to ensure jalapenos are completely dry to prevent spoilage.
- Add other dried peppers like chipotle or ancho for a different flavor profile.
Storage
Store jalapeno salt in an airtight container in a cool, dry place. It will keep for several months without losing flavor. Avoid moisture to prevent clumping. Use as you would any seasoned salt.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh jalapenos instead of dehydrated ones?
Fresh jalapenos need to be dehydrated first to remove moisture, which helps preserve the salt and prevents it from spoiling. Simply follow the drying step before blending.
How spicy is this jalapeno salt?
The heat level depends on the jalapenos you use and how much of the seeds and membranes remain. You can control the spiciness by deseeding the peppers or blending for a finer texture to distribute the heat more evenly.
PrintSpicy Jalapeno Salt Recipe
Jalapeno Salt is a spicy, flavorful seasoning made by combining dehydrated jalapenos with coarse kosher salt. Perfect for adding a kick to dishes like meats, vegetables, and snacks, this homemade blend provides an easy way to elevate your cooking with a balanced heat and saltiness.
- Prep Time: 10 minutes
- Cook Time: 6-10 hours
- Total Time: 6 hours 10 minutes (minimum)
- Yield: 60 servings 1x
- Category: Seasoning
- Method: Dehydrating and Blending
- Cuisine: American
Ingredients
Ingredients
- ½ cup dehydrated jalapenos (about 10 fresh jalapenos)
- 1 cup coarse kosher salt
Instructions
- Prepare the Jalapenos: Wash and dice fresh jalapenos. Spread them evenly on a dehydrator tray and dehydrate for 6-10 hours at 125°F, or until they become completely brittle and dry.
- Pulse Dehydrated Jalapenos: Place the ½ cup of dehydrated jalapenos into the bowl of your food processor. Pulse 2-3 times to break the jalapenos into smaller pieces. This step is optional if you prefer a coarser jalapeno texture in your salt.
- Add Kosher Salt: Add 1 cup of coarse kosher salt to the chopped jalapenos in the food processor.
- Combine Jalapenos and Salt: Pulse the mixture until the salt and jalapenos are fully combined and reach the desired texture. Less blending results in larger flakes; more blending yields a finer grind.
- Store the Jalapeno Salt: Transfer the prepared jalapeno salt into an airtight container for storage. Use a shaker or salt bowl to add this flavorful salt to your dishes whenever needed.
Notes
- Dehydrate jalapenos until completely brittle for best texture and longer shelf life.
- Adjust blending time to control the texture of the jalapeno salt, depending on your preference.
- Store the jalapeno salt in an airtight container away from moisture to keep it fresh.
- Use jalapeno salt as a seasoning for meats, vegetables, snacks, or cocktails for a spicy twist.
Keywords: jalapeno salt, spicy seasoning, homemade salt blend, dehydrated jalapenos, kosher salt, spicy salt seasoning
