Print

Spicy Shrimp and Avocado Rice Bowl Recipe

Spicy Shrimp and Avocado Rice Bowl Recipe
Print Recipe

★★★★★

4.7 from 6 reviews

This Spicy Shrimp and Avocado Rice Bowl recipe is a flavorful and satisfying dish that combines juicy shrimp, creamy avocado, and tangy rice topped with a spicy dressing. Perfect for a quick and delicious meal!

Ingredients

Scale

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper, to taste
  • Juice of ½ lime

For the Rice

  • 2 cups cooked white or brown rice (preferably short-grain or jasmine rice)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar (optional)
  • ½ teaspoon salt

For the Toppings and Dressing

  • 1 ripe avocado, sliced
  • 1 small cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro, chopped (optional, for garnish)
  • 2 tablespoons sriracha or other hot sauce (adjust to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce or tamari (for gluten-free option)
  • 1 teaspoon honey or maple syrup (for sweetness)

For Optional Garnishes

  • Toasted sesame seeds
  • Crushed peanuts or cashews
  • Lime wedges

Instructions

  1. Prepare the Rice If you haven’t cooked the rice already, cook the rice according to the package instructions. Use white or brown rice depending on your preference. Once the rice is cooked, fluff it with a fork and stir in the rice vinegar, sugar (optional), and salt. This will give the rice a tangy flavor that complements the shrimp and avocado. Set aside.
  2. Cook the Shrimp Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1 minute, until fragrant. Add the shrimp to the skillet and season with smoked paprika, cumin, chili powder, cayenne (if using), salt, and pepper. Stir well to coat the shrimp evenly with the spices. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Squeeze the juice of half a lime over the shrimp for added flavor. Remove from the heat and set aside.
  3. Prepare the Toppings and Dressing Slice the avocado into thin, even slices. Slice the cucumber and red onion thinly for a crisp texture that balances the richness of the shrimp and avocado. Halve the cherry tomatoes for a burst of freshness. In a small bowl, whisk together the sriracha, sesame oil, lime juice, soy sauce, and honey or maple syrup to make the dressing. Taste and adjust the seasoning as needed, adding more sriracha for spice or honey for sweetness.

Nutrition

Keywords: Spicy Shrimp, Avocado, Rice Bowl, Healthy, Quick, Easy

Find it online: https://lucabites.com/spicy-shrimp-and-avocado-rice-bowl-recipe/