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Spicy Szechuan Noodles with Garlic Chili Oil Recipe

Spicy Szechuan Noodles with Garlic Chili Oil Recipe
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★★★★★

5.1 from 19 reviews

These Spicy Szechuan Noodles with Garlic Chili Oil are a flavor explosion, combining heat, spice, and aromatic depth in every bite. Perfect for a quick and satisfying weeknight meal!

Ingredients

Scale

Noodles:

  • 12 oz lo mein noodles (or spaghetti)

For the Sauce:

  • 3 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon Szechuan peppercorns, ground
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons garlic chili oil (store-bought or homemade)
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds, for garnish
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Cook the Noodles: Cook the noodles in a pot of salted boiling water according to the package instructions. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant. Add the ground Szechuan peppercorns and toast for 30 seconds. Pour in the soy sauce, rice vinegar, hoisin sauce, and garlic chili oil. Stir to combine.
  3. Add Noodles: Toss the cooked noodles in the skillet with the sauce until evenly coated. Drizzle with sesame oil and give one final toss.
  4. Serve and Garnish: Plate the noodles, garnish with green onions, sesame seeds, and cilantro. Serve hot and enjoy!

Notes

  • Adjust the spice level by increasing or decreasing the amount of garlic chili oil.
  • Feel free to add your favorite protein like chicken, shrimp, or tofu to make it a complete meal.

Nutrition

Keywords: Spicy Szechuan Noodles, Garlic Chili Oil, Asian Noodle Recipe, Quick Dinner Idea, Spicy Pasta

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