Spinach and Feta Gluten-Free Pinwheels Recipe
These Spinach and Feta Pinwheels offer a quick, gluten-free twist on traditional Greek spanakopita. Featuring a flaky gluten-free puff pastry filled with a savory mix of spinach, feta, spring onions, and parmesan, these bite-sized treats are perfect for parties, snacks, or easy entertaining. Paired with a zesty Greek yogurt dip, they deliver all the classic flavors in a simpler, portable form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 30-35 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Pinwheels:
- 4 sheets gluten-free puff pastry (e.g. Simply Wize Puff Pastry)
- 200g spinach leaves, washed, dried thoroughly and finely chopped
- 4 spring onions, finely sliced
- 150g Greek feta, crumbled
- 50g parmesan cheese, finely grated
- 1 egg, whisked (for egg wash)
- Salt and pepper, to taste
Yoghurt Dip:
- 150g Greek yoghurt
- Zest of 1 lemon
- 1 garlic clove, minced
- 2 teaspoons extra virgin olive oil
- Pinch of salt and pepper
Instructions
- Prepare the filling: Preheat the oven to 210°C fan-forced. Line two baking trays with baking paper. Ensure the spinach is thoroughly dried using air and paper towels, then squeeze out any excess moisture. In a bowl, combine the chopped spinach, spring onions, crumbled feta, grated parmesan, salt, and pepper. Mix until it forms a thick paste suitable for spreading.
- Spread and Roll: Lay one gluten-free puff pastry sheet flat on a clean surface. Evenly spread the spinach and cheese mixture over the pastry, leaving a small border along the top edge. Carefully roll the pastry sheet into a tight spiral log, then gently press the edge to seal it.
- Slice and Brush: Cut the rolled log into approximately 2cm thick pinwheels. Place the pinwheels spaced out on the prepared baking trays. Brush the tops lightly with the whisked egg to help them brown during baking.
- Bake and Serve: Bake the pinwheels in the preheated oven for 20 minutes, or until golden and puffed up. While baking, prepare the yoghurt dip by mixing Greek yoghurt, lemon zest, minced garlic, olive oil, salt, and pepper together. Let the pinwheels cool for about 10 minutes after baking. Serve warm with the yoghurt dip.
- Air Fryer Alternative: For a smaller batch, halve the ingredient amounts and follow steps 1 to 3. Place the sliced and egg-washed pinwheels in a single layer in the air fryer basket lined with baking paper. Air fry at 200°C for 15 minutes or until golden and cooked through. Avoid overcrowding the basket.
Notes
- Ensure spinach is well dried to prevent soggy pastry.
- You can customize fillings by adding red pepper flakes or different herbs for extra flavor.
- For a dairy-free option, substitute feta and parmesan with vegan cheese alternatives.
- Gluten-free puff pastry brands may vary; select one suitable for baking and thaw fully before use.
- Pinwheels can be served warm or at room temperature, making them ideal for parties and gatherings.
Keywords: spinach, feta, gluten-free, pinwheels, spanakopita, appetizer, snack, Greek, puff pastry, party food
