Spinach Bacon Quiche Recipe

Introduction

This Spinach Bacon Quiche is a delicious and satisfying dish perfect for breakfast, brunch, or a light dinner. With a flaky crust, crispy bacon, fresh spinach, and creamy cheese filling, it’s sure to become a family favorite.

Ingredients

• 1 pre-made pie crust (9-inch)
• 8 slices bacon, chopped
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or Swiss)
• 4 large eggs
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon nutmeg
• 1 tablespoon fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges. Pre-bake the crust for 10 minutes, then set aside.
2. Step 2: Cook the chopped bacon in a skillet over medium heat until crispy. Drain the bacon on paper towels and reserve some of the bacon grease in the skillet.
3. Step 3: Sauté the chopped spinach in the reserved bacon grease for 2-3 minutes until wilted, then remove from heat.
4. Step 4: In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until smooth.
5. Step 5: Spread the cooked bacon and sautéed spinach evenly over the pre-baked pie crust. Sprinkle the shredded cheese on top.
6. Step 6: Pour the egg and cream mixture evenly over the filling in the crust.
7. Step 7: Bake the quiche for 30-35 minutes until the filling is set and the top is golden brown.
8. Step 8: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh parsley and serve warm or at room temperature.

Tips & Variations

• For extra flavor, add sautéed onions or mushrooms with the spinach.
• Use a mix of cheeses like mozzarella and Gruyère for a different taste.
• If you prefer a crustless quiche, simply omit the pie crust and bake the filling in a greased dish.
• To make ahead, prepare the quiche up to step 6 and refrigerate; bake just before serving.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. The quiche can also be frozen; wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out excess water before sautéing to avoid a watery quiche.

Can I make this quiche vegetarian?

Absolutely! Simply omit the bacon and add extra vegetables like bell peppers, mushrooms, or tomatoes for a delicious vegetarian version.

Spinach Bacon Quiche Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 63 reviews

This Spinach Bacon Quiche is a delightful savory pie combining crispy bacon, sautéed spinach, and melted cheese in a creamy egg custard baked in a flaky pie crust. Perfect for breakfast, brunch, or a light dinner, it offers a balanced mix of flavors and textures that will please any crowd.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 pre-made pie crust (9-inch)

Filling

• 8 slices bacon, chopped
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or Swiss)
• 4 large eggs
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon nutmeg

Garnish

• 1 tablespoon fresh parsley

Instructions

1. Preheat and Prepare Pie Crust: Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges neatly. Bake the crust for 10 minutes to pre-bake and slightly set it, then remove from oven and set aside.
2. Cook Bacon: Heat a skillet over medium heat and add the chopped bacon. Cook until the bacon is crispy, then drain the bacon pieces on a paper towel and reserve some of the bacon grease in the skillet for added flavor.
3. Sauté Spinach: Using the same skillet with the reserved bacon grease, add the chopped fresh spinach. Sauté the spinach for about 2-3 minutes until it becomes wilted but still vibrant. Remove from heat.
4. Prepare Egg Mixture: In a mixing bowl, whisk together the 4 large eggs, 1 cup heavy cream, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon nutmeg until the mixture is smooth and well combined.
5. Assemble Quiche: Spread the cooked bacon evenly over the pre-baked pie crust, followed by the sautéed spinach. Sprinkle the shredded cheese on top of the bacon and spinach. Carefully pour the egg and cream mixture evenly over the filling to cover all ingredients.
6. Bake Quiche: Place the assembled quiche in the preheated oven and bake for 30-35 minutes until the custard is set and the top is golden brown.
7. Cool and Serve: Remove the quiche from the oven and let it cool for about 10 minutes. Garnish with fresh parsley before slicing. Serve warm or at room temperature for best flavor.

Notes

• For a lighter version, substitute half-and-half or whole milk for heavy cream, though this may affect the custard texture.
• You can use a homemade pie crust if preferred instead of pre-made.
• Cheddar will give a sharper taste while Swiss cheese adds a nuttier, milder flavor.
• Bacon grease adds flavor but can be drained to reduce fat content.
• Nutmeg is optional but adds a warm depth to the egg mixture.
• The quiche can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Keywords: quiche, spinach bacon quiche, breakfast pie, brunch recipe, savory pie, spinach recipes, bacon recipes, cheesy quiche