Dinner

Spinach Feta Pinwheels – Easy Puff Pastry Appetizer Recipe

Byluca Carter March 30, 2026March 30, 2026

Introduction

Spinach Feta Pinwheels are flaky, golden puff pastry bites filled with creamy feta, fresh spinach, and garlic. This easy appetizer is perfect for parties, brunch, or quick snacks. Their crispy texture and savory flavor always impress guests.

The image shows six golden brown, round puff pastry swirls on white parchment paper, each swirl revealing multiple layers of flaky, crispy dough. The inside layers have a green and white filling that looks creamy and soft, possibly spinach and cheese, spread evenly within the rolls. The pastry edges are puffed up and slightly browned, giving a crunchy texture, while the filling looks moist and smooth. The white parchment paper rests on a white marbled surface, highlighting the warm tones of the pastries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
1 cup (150g) fresh spinach, chopped

½ cup (100g) feta cheese, crumbled
¼ cup (60g) cream cheese, softened

1 clove garlic, minced
1 tablespoon olive oil

½ teaspoon salt
½ teaspoon black pepper
Optional: sun-dried tomatoes, olives, fresh herbs

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Heat olive oil in a pan over medium heat. Add the chopped spinach and sauté until wilted. Remove from heat and let cool.
Step 3: In a bowl, combine the cooled spinach with crumbled feta, softened cream cheese, minced garlic, salt, and black pepper. Mix well until evenly blended.

Step 4: Roll out the thawed puff pastry on a clean surface. Spread the spinach and cheese filling evenly over the pastry, leaving a small border around the edges.
Step 5: Carefully roll the pastry into a tight log, starting from one edge.
Step 6: Slice the log into even rounds, about ¾ inch thick, to form pinwheels.

Step 7: Place the pinwheels on the prepared baking sheet, spacing them evenly to allow for expansion during baking.
Step 8: Bake for 15 to 20 minutes, or until the pinwheels are golden brown and crispy.
Step 9: Remove from the oven and let cool slightly before serving warm or at room temperature.

Tips & Variations

Keep the puff pastry cold until ready to use to ensure the pinwheels remain flaky.
Avoid overfilling the pastry to prevent the pinwheels from opening during baking.
Feel free to add chopped sun-dried tomatoes, olives, or fresh herbs like dill or parsley for extra flavor.

Prepare the pinwheels ahead of time and refrigerate before baking for convenience.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 5–7 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows five round pastry rolls arranged closely on white parchment paper. Each roll has a golden brown outer crust with a flaky texture. The inner layers show a green spinach filling mixed with creamy white cheese. The rolls are slightly glossy, likely from an egg wash, and have a few black specks that look like seasoning on top. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thoroughly thaw and squeeze out excess moisture before mixing it with the cheeses.

Can these pinwheels be made vegan?

To make a vegan version, replace the feta and cream cheese with plant-based alternatives, and ensure the puff pastry does not contain butter or animal products.