Spinach Quiche Recipe
This Spinach Quiche recipe is a delightful savory dish perfect for brunch or a light dinner. With a buttery pie crust, creamy custard filling, flavorful spinach, and gooey Gruyère cheese, this quiche is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 quiche (8 servings) 1x
- Category: Brunch, Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 9-inch deep dish frozen pie crust
Filling:
- 1 tablespoon butter
- ½ cup thinly sliced shallots
- 4 large eggs
- 1¼ cups heavy cream
- Pinch ground nutmeg
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 cup (4 oz) finely shredded Gruyère, packed
- 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water
Instructions
- Prepare the Pie Crust: Preheat the oven, prick the pie crust, and bake until golden.
- Sauté Shallots: Cook shallots until soft.
- Prepare Custard: Whisk together eggs, cream, nutmeg, salt, and cayenne.
- Assemble: Place crust on a baking sheet, add shallots, cheese, spinach, and pour egg mixture over.
- Bake: Bake until set and golden.
- Finishing Touches: Serve hot or warm.
Notes
- Defrost and drain spinach well before using.
- If crust cracks, patch it with a flour-butter mixture.
- Quiche can be made ahead and reheated.
- Quiche can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Spinach Quiche, Quiche Recipe, Brunch Recipe, Vegetarian Quiche
Find it online: https://lucabites.com/spinach-quiche-recipe/
