Starbucks Cake Pops Recipe
Learn how to make delicious Starbucks-style cake pops at home with this easy recipe. These cute and tasty treats are perfect for parties or as a fun dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24-36 cake pops 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box classic cake mix (ingredients called for on box to make the cake)
Frosting:
- 3 Tbsp Vanilla Frosting (pre-made)
Additional:
- 24–36 Cake Pop Sticks or Lollipop Sticks
- 12 oz Pink Candy Melts
- White Sprinkles
Instructions
- Make the Cake: Prepare and bake the cake as per the box instructions. Let it cool.
- Prepare Cake Balls: Remove brown layer, crumble cake, add frosting, and mix well.
- Shape Cake Balls: Form 24-36 balls, place on a lined sheet.
- Melt Candy: Microwave pink candy melts until smooth.
- Assemble: Dip sticks, insert into balls, freeze briefly.
- Coat Cake Pops: Dip each ball in candy melts, let excess drip off.
- Decorate: Place in styrofoam, add sprinkles before candy sets.
- Finish: Repeat coating for all cake pops, let dry, and serve.
Notes
- For easier coating, work in batches keeping the rest in the freezer.
- Experiment with different colored candy melts for variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Starbucks, Cake Pops, Dessert, Homemade, Party Treat
Find it online: https://lucabites.com/starbucks-cake-pops-recipe/
