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Starbucks Copycat Banana Nut Bread Recipe

Starbucks Copycat Banana Nut Bread Recipe

4.8 from 12 reviews

This Starbucks Copycat Banana Nut Bread recipe is a delightful treat that mirrors the popular coffee shop’s classic offering. Moist, flavorful, and packed with the goodness of ripe bananas and crunchy walnuts, this homemade version will have your kitchen smelling amazing.

Ingredients

Scale

    Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Wet Ingredients:

  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • Additional Ingredients:

  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven: Preheat the oven to 325 degrees Fahrenheit. Spray an 8×5 loaf pan with nonstick spray and line it with parchment paper if desired.
  2. Prepare dry ingredients: In a medium bowl, combine flour, baking soda, salt, and cinnamon. Whisk until just combined.
  3. Mix wet ingredients: In another medium bowl, whisk together egg, sugar, and oil until well combined.
  4. Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients and mix well until a thick, dry mixture forms.
  5. Add remaining ingredients: Mix in the buttermilk, vanilla, and mashed bananas until fully combined.
  6. Transfer to pan: Pour the batter into the prepared loaf pan and sprinkle chopped walnuts over the top.
  7. Bake: Bake on the center oven rack for 60-75 minutes or until a knife inserted into the bread comes out clean.

Nutrition

Keywords: Starbucks, Copycat Recipe, Banana Nut Bread, Baking, Homemade