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Steak Pie Recipe

Steak Pie Recipe
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★★★★★

4.9 from 13 reviews

Delicious and savory Steak Pie recipe that is perfect for a comforting meal. Tender chunks of beef in a rich gravy, topped with flaky puff pastry.

Ingredients

Scale

For the Steak Filling:

  • 2 pounds boneless chuck (stew beef), cut into ¾-inch pieces
  • 2 teaspoons kosher salt
  • 3 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, (½ stick)
  • 2 medium yellow onions, thinly sliced
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 3/4 cups beef stock
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper

For the Crust:

  • 1 large egg, beaten
  • 1 sheet puff pastry, thawed at room temperature

Instructions

  1. Season the steak: Season the steak all over with 1 ½ teaspoons of salt.
  2. Sear the steak: Heat oil in a large pot, brown the steak in batches, then transfer to a plate.
  3. Caramelize onions: Cook onions in butter until tender, add garlic.
  4. Make the gravy: Stir in flour, then add stock, tomato paste, thyme, Worcestershire, garlic powder, pepper, and salt. Simmer.
  5. Combine and cook: Return steak to pot, bring to a boil, then simmer until beef is tender.
  6. Prepare the pie: Preheat oven, transfer beef to a baking dish, cover with puff pastry, and brush with egg.
  7. Bake: Bake until pastry is golden brown and cooked through.
  8. Serve: Let pie rest before serving.

Notes

  • For an extra golden crust, you can brush the puff pastry with a little milk before baking.
  • This pie pairs well with mashed potatoes and steamed vegetables.

Nutrition

Keywords: Steak Pie, Beef Pie, Puff Pastry, Comfort Food

Find it online: https://lucabites.com/steak-pie-recipe/