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Sticky Honey Chicken Recipe

Sticky Honey Chicken Recipe

5.1 from 6 reviews

This Sticky Honey Chicken recipe is a delicious combination of tender chicken bites coated in a sweet and savory glaze. Perfect for a quick and flavorful meal!

Ingredients

Scale

Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Sticky Honey Sauce:

  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 teaspoon grated fresh ginger (optional)
  • 1 teaspoon sesame oil (optional)
  • 1 tablespoon water (if needed to thin the sauce)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 2 tablespoons green onions, sliced (optional, for garnish)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Pat them dry with paper towels and season with salt and pepper.
  2. Cook the Chicken: Sear the chicken in olive oil until golden brown and cooked through. Set aside.
  3. Make the Sticky Honey Sauce: In the same skillet, combine honey, soy sauce, garlic, ginger, and vinegar. Simmer until slightly thickened. Add cornstarch slurry if desired.
  4. Toss the Chicken in the Sauce: Coat the cooked chicken in the sticky honey sauce and simmer to meld flavors.
  5. Serve: Garnish with sesame seeds and green onions. Serve hot.

Nutrition

Keywords: Sticky Honey Chicken, Chicken Recipe, Asian Chicken, Honey Glazed Chicken