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Easy Homemade Greek Seasoning Blend for Flavorful Fall Meals

Store in an airtight container in a cool, dry place for up to one year Recipe
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★★★★★

5.2 from 13 reviews

This Homemade Greek Seasoning Blend is a versatile Mediterranean spice mix perfect for enhancing the flavor of meats, vegetables, salads, and sauces. Combining aromatic herbs and spices like oregano, garlic, basil, and a hint of cinnamon and nutmeg, this blend adds authentic Greek flavor to any dish. It’s easy to make, customizable, and can be stored for up to a year, making it your go-to seasoning for Mediterranean-inspired cooking.

Ingredients

Scale

Spices and Herbs

  • 1 ½ tablespoons Dried Mediterranean Oregano
  • 1 ½ tablespoons Garlic Powder
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Onion Flakes
  • 1 tablespoon Dried Basil
  • 1 ½ teaspoons Dried Dill Weed
  • 1 ½ teaspoons Dried Parsley
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Dried Marjoram
  • ¾ teaspoon Dried Thyme
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg

Instructions

  1. Measure Ingredients: Gather all spices and herbs listed, carefully measuring each to ensure accurate proportions for the perfect balance of flavors.
  2. Combine Spices: Place all measured spices and herbs into a small mixing bowl.
  3. Mix Thoroughly: Stir the ingredients together until evenly combined, ensuring the seasoning blend is consistent throughout. This helps maximize flavor distribution when used in recipes.
  4. Store the Seasoning: Transfer the blended seasoning mix to an airtight container. Keep it stored in a cool, dry place away from light to maintain freshness for up to one year.
  5. Use the Blend: Sprinkle the Greek seasoning blend on meats, vegetables, salads, or sauces to impart a vibrant Mediterranean flavor. Adjust quantity based on your taste preference.

Notes

  • For best flavor, use fresh spices and herbs.
  • Adjust salt quantity to taste or dietary requirements.
  • The blend can be customized by adding or omitting herbs such as marjoram or dill.
  • Store in an airtight container in a cool, dark place to preserve potency.
  • Use within one year for optimal flavor.

Nutrition

Keywords: Greek seasoning, Mediterranean spice mix, homemade Greek herbs, oregano blend, garlic seasoning, Greek cooking, DIY spice mix

Find it online: https://lucabites.com/store-in-an-airtight-container-in-a-cool-dry-place-for-up-to-one-year-recipe/