Stovetop Chili with Ground Beef – Easy 30 Minute Meal Recipe
This Stovetop Chili with Ground Beef is a hearty and flavorful meal ready in just 30 minutes. Packed with tender ground beef, beans, and a blend of spices, it’s an easy and satisfying dish perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 teaspoon minced garlic (about 2 cloves)
- 2 cups beef broth
- 6 ounce can tomato paste
- 10 ounce can Rotel diced tomatoes and green chilies, undrained
- 15 ounce can black beans, undrained
- 15 ounce can red kidney beans, undrained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/8 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: Heat a large stock pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary, then return the beef to the pot.
- Add Ingredients: Add the diced onion, minced garlic, beef broth, tomato paste, Rotel diced tomatoes and green chilies (with their juice), black beans, red kidney beans, chili powder, ground cumin, cayenne pepper, salt, and pepper to the pot. Stir everything well to combine.
- Simmer the Chili: Bring the mixture to a boil. Once boiling, reduce the heat to a low simmer. Let the chili cook uncovered for 20-25 minutes, stirring often to prevent sticking and to let the flavors meld together.
- Serve: Once the chili has thickened and the flavors have blended, serve it hot. Add your favorite toppings such as shredded cheese, sour cream, chopped onions, or fresh cilantro if desired.
Notes
- For a spicier chili, increase the cayenne pepper or add diced jalapeños.
- To make it gluten-free, ensure all canned products are labeled gluten-free.
- Leftovers store well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
- Drain and rinse beans if you prefer less sodium and thicker chili.
- This chili pairs well with cornbread or over steamed rice for a complete meal.
Keywords: stovetop chili, ground beef chili, easy chili recipe, quick chili, weeknight dinner, beef chili, hearty chili, 30 minute chili, chili with beans