Strawberries & Cream Lemonade Recipe

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If you are looking for a drink that’s refreshingly unique yet wonderfully comforting, Strawberries & Cream Lemonade is exactly what you need. This luscious blend perfectly balances the bright tang of freshly squeezed lemons with the sweet and velvety flavors of strawberries and creamy condensed milk. Every sip feels like summer in a glass, making it an instant favorite for backyard gatherings or a simple afternoon treat. With its stunning pink hue and irresistibly smooth texture, this Strawberries & Cream Lemonade is sure to become your go-to for warm days and warm hearts.

Strawberries & Cream Lemonade Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Strawberries & Cream Lemonade lies in how simple and fresh the ingredients are. Each component plays a crucial role in creating that flawless balance of tartness, sweetness, and creaminess that defines this drink.

  • Ice: Keeps the lemonade refreshingly cold and perfect for sipping on hot days.
  • Freshly squeezed lemon juice: The bright, tangy base that wakes up your taste buds with natural citrus zing.
  • Fresh strawberries: Adds a vibrant color and juicy sweetness that pairs beautifully with lemon.
  • Sweetened condensed milk: Infuses the lemonade with creamy richness and just the right amount of sweetness.
  • Pinch of salt: Enhances flavors, balancing sweetness and brightness perfectly.
  • Cold water: Dilutes the mixture for a refreshing, drinkable consistency without losing flavor.
  • Optional garnishes: Mashed strawberries and lemon slices bring extra color and freshness to the presentation.

How to Make Strawberries & Cream Lemonade

Step 1: Puree the Strawberries

Start by placing fresh strawberries into a blender or food processor and blend until completely smooth. If you prefer a smoother texture without tiny seeds, you can strain the puree through a fine mesh sieve. This step gives your lemonade that gorgeous deep pink color and bursting strawberry flavor.

Step 2: Combine the Core Ingredients

Fill a half-gallon pitcher with 2 cups of ice, then pour in the freshly squeezed lemon juice, strawberry puree, sweetened condensed milk, and a pinch of salt. Stir everything together vigorously for about a minute to ensure the condensed milk blends fully and the flavors mingle seamlessly.

Step 3: Add Water and Final Touches

Add 5 to 6 cups of cold water to the pitcher to dilute the mixture to your preferred strength. Stir gently to combine. Optionally, toss in extra mashed strawberries and lemon slices for added texture and visual appeal. Your Strawberries & Cream Lemonade is now ready to serve!

How to Serve Strawberries & Cream Lemonade

Strawberries & Cream Lemonade Recipe - Recipe Image

Garnishes

Simple garnishes can elevate the look and taste of your Strawberries & Cream Lemonade. Try adding a few lemon slices or a sprig of fresh mint for a pop of green against the pink. Floating a spoonful of mashed strawberries on top not only looks gorgeous but intensifies the strawberry flavor with every sip.

Side Dishes

This lemonade pairs beautifully with light, summery snacks. Think classic picnic fare like crispy fried chicken, buttery biscuits, or a fresh green salad with goat cheese and berries. The creamy sweetness of the drink contrasts perfectly with savory or tangy dishes, making your meal feel more cohesive and luxurious.

Creative Ways to Present

For a special occasion, serve your Strawberries & Cream Lemonade in tall glasses rimmed with sugar or a mix of sugar and finely crushed freeze-dried strawberries. Layer the lemonade in clear glasses to show off the creamy strawberry swirl, or serve it over crushed ice with a striped paper straw to amp up the nostalgic, fun vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Strawberries & Cream Lemonade, store it in a sealed pitcher or container in the refrigerator. It will stay fresh for up to 2 days, but be sure to stir well before serving again since the ingredients may settle or separate slightly.

Freezing

This lemonade isn’t best frozen as-is, since the creamy condensed milk can separate when thawed. However, you can freeze the strawberry puree and lemon juice separately to keep on hand for quick lemonade preparation later. Just thaw and mix with fresh condensed milk and water when ready.

Reheating

Strawberries & Cream Lemonade is meant to be enjoyed cold and refreshing, so reheating is not recommended. Instead, give it a quick stir after refrigeration or add fresh ice cubes to revive its crispness and creamy texture.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well if fresh ones aren’t available. Just thaw them first and blend thoroughly. Keep in mind the flavor might be slightly less vibrant than fresh berries.

Is sweetened condensed milk necessary?

Yes, the sweetened condensed milk is what gives this lemonade its signature creamy texture and luscious sweetness. Regular milk or cream won’t create the same effect, so it’s best to stick with the condensed milk for authentic flavor.

How tart will the lemonade be?

The lemonade balances tartness from the fresh lemons with sweetness from strawberries and condensed milk. If you prefer it sweeter, add a bit more condensed milk or strawberries. For more zing, use extra lemon juice to suit your palate.

Can I make this lemonade vegan?

To make a vegan version, substitute sweetened condensed milk with a plant-based condensed milk alternative or coconut milk sweetened with maple syrup. The texture and flavor will be slightly different but still delicious and creamy.

What’s the best way to serve this at a party?

Serve your Strawberries & Cream Lemonade in a large glass dispenser with ice and garnishes nearby, so guests can help themselves. Provide pretty glasses with colorful straws and some extra lemon slices and strawberry pieces for everyone to add as they please.

Final Thoughts

There’s something truly special about a drink that feels both nostalgic and fresh all at once, and Strawberries & Cream Lemonade does just that with its dazzling color and perfectly balanced flavors. Whether you’re cooling off on a sunny afternoon or impressing guests with a homemade treat, this recipe is easy to love and easy to share. Give it a try and let the creamy sweetness and bright citrus notes bring a little extra joy to your day!

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Print

Strawberries & Cream Lemonade Recipe

A refreshing and creamy twist on classic lemonade, Strawberries & Cream Lemonade combines freshly squeezed lemon juice with ripe strawberries and sweetened condensed milk. This delightful beverage is perfect for warm days, offering a balance of tangy, sweet, and creamy flavors that will delight your taste buds.

  • Author: luca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Blending and mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Base Ingredients

  • 2 cups ice
  • 1 1/4 cup freshly squeezed lemon juice (57 lemons)
  • 56 cups cold water

Fruit & Cream

  • 1 ½2 cups fresh strawberries
  • 1 (14 oz) can sweetened condensed milk

Additional

  • Pinch of salt
  • Optional: mashed strawberries and lemon slices for garnish

Instructions

  1. Puree Strawberries: Place fresh strawberries in a blender or food processor, blend until fully pureed. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds if desired.
  2. Combine Ingredients: In a 1/2 gallon pitcher, add the ice, freshly squeezed lemon juice, strawberry puree, sweetened condensed milk, and a pinch of salt. Stir vigorously with a large spoon for about 1 minute until the mixture is smooth and well incorporated.
  3. Add Water and Garnish: Pour in the cold water and stir gently to combine all ingredients. Add optional mashed strawberries and lemon slices for extra flavor and visual appeal.
  4. Serve: Pour the strawberry cream lemonade into glasses and enjoy immediately for the best refreshing experience.

Notes

  • You can adjust the sweetness by varying the amount of sweetened condensed milk or using a sugar substitute for a lighter option.
  • For a seed-free drink, strain the strawberry puree to remove all seeds.
  • Add sparkling water instead of still water for a fizzy version of the lemonade.
  • Serve chilled and consume within 24 hours for optimal freshness.

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 180
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: strawberries cream lemonade, creamy lemonade, strawberry lemonade recipe, summer drinks, refreshing beverages

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