Print

Strawberries & Cream Lemonade Recipe

Strawberries & Cream Lemonade Recipe

5 from 26 reviews

A refreshing and creamy twist on classic lemonade, Strawberries & Cream Lemonade combines freshly squeezed lemon juice with ripe strawberries and sweetened condensed milk. This delightful beverage is perfect for warm days, offering a balance of tangy, sweet, and creamy flavors that will delight your taste buds.

Ingredients

Scale

Base Ingredients

  • 2 cups ice
  • 1 1/4 cup freshly squeezed lemon juice (57 lemons)
  • 56 cups cold water

Fruit & Cream

  • 1 ½2 cups fresh strawberries
  • 1 (14 oz) can sweetened condensed milk

Additional

  • Pinch of salt
  • Optional: mashed strawberries and lemon slices for garnish

Instructions

  1. Puree Strawberries: Place fresh strawberries in a blender or food processor, blend until fully pureed. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds if desired.
  2. Combine Ingredients: In a 1/2 gallon pitcher, add the ice, freshly squeezed lemon juice, strawberry puree, sweetened condensed milk, and a pinch of salt. Stir vigorously with a large spoon for about 1 minute until the mixture is smooth and well incorporated.
  3. Add Water and Garnish: Pour in the cold water and stir gently to combine all ingredients. Add optional mashed strawberries and lemon slices for extra flavor and visual appeal.
  4. Serve: Pour the strawberry cream lemonade into glasses and enjoy immediately for the best refreshing experience.

Notes

  • You can adjust the sweetness by varying the amount of sweetened condensed milk or using a sugar substitute for a lighter option.
  • For a seed-free drink, strain the strawberry puree to remove all seeds.
  • Add sparkling water instead of still water for a fizzy version of the lemonade.
  • Serve chilled and consume within 24 hours for optimal freshness.

Nutrition

Keywords: strawberries cream lemonade, creamy lemonade, strawberry lemonade recipe, summer drinks, refreshing beverages