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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe

4.8 from 3 reviews

Delight in the perfect fusion of classic Cinnabon rolls with a fresh strawberry cheesecake twist. These Strawberry Cheesecake Cinnabon Rolls feature a soft, fluffy dough filled with sweet strawberry jam, fresh strawberries, and a creamy cinnamon-spiced cheesecake layer, baked to golden perfection. Ideal for breakfast, brunch, or a special dessert treat.

Ingredients

Scale

Dough

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

Filling

  • 1/3 cup strawberry jam
  • 1 cup strawberries, chopped
  • 1/4 cup unsalted butter, softened (for spreading)

Cheesecake Topping

  • 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Activate Yeast: In a large bowl, dissolve yeast in warm milk. Allow it to sit until frothy, about 10 minutes, ensuring the yeast is active for optimal dough rise.
  2. Mix Dough: Stir in sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth, then gradually add the remaining flour to form a soft dough.
  3. Knead Dough: Turn the dough out onto a lightly floured surface. Knead for 5-10 minutes until the dough is smooth and elastic, which helps develop gluten for a tender roll.
  4. First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
  5. Preheat & Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent the rolls from sticking.
  6. Roll Out Dough: Once risen, punch down the dough to release air and roll into a 16×21 inch rectangle on a floured surface for even filling distribution.
  7. Spread Filling: Evenly spread the softened butter across the dough surface, followed by a layer of strawberry jam and a generous scattering of chopped fresh strawberries for bursts of flavor.
  8. Prepare Cheesecake Mixture: In a separate bowl, combine softened cream cheese, confectioners’ sugar, vanilla extract, and cinnamon. Mix until smooth and spread this evenly over the strawberry layer.
  9. Roll and Slice: Carefully roll the dough from the long edge into a tight log, ensuring filling stays inside, and slice into 12 equal rolls for uniform baking.
  10. Second Rise: Arrange rolls in the prepared baking dish, cover, and let rise again until doubled in size, about 30 minutes, which results in soft, fluffy rolls.
  11. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown on top.
  12. Cool and Serve: Remove from oven and allow rolls to cool slightly before serving to set the filling and enhance flavors.

Notes

  • Use fresh strawberries for the best texture and flavor in the filling.
  • Ensure milk is warm, not hot, to activate yeast properly without killing it.
  • For a glossier finish, brush rolls with melted butter immediately after baking.
  • These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Reheat gently in the microwave or oven before serving for a fresh-baked taste.

Nutrition

Keywords: Strawberry cinnamon rolls, cheesecake rolls, baked strawberry rolls, cinnamon rolls with cream cheese, sweet breakfast rolls