Strawberry Crunch Cupcakes Recipe

Introduction

These Strawberry Crunch Cupcakes are a delightful treat combining fluffy white cake, creamy frosting, and a sweet, crunchy strawberry topping. Their fresh strawberry garnish and golden Oreo crumble add a burst of flavor and texture that will impress at any gathering.

Ingredients

• 2 tablespoons vegetable oil
• 4 egg whites
• 1 1/3 cups water
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup sour cream (8oz container)
• 1 cup butter, softened
• 8 cups powdered sugar
• 2 teaspoons vanilla
• 8 ounces cream cheese, softened
• 2-4 tablespoons heavy cream
• 12 fresh strawberries
• 20 Golden Oreos
• 3.4 oz box strawberry Jello powder
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
2. Step 2: In the bowl of a mixer, combine vegetable oil, egg whites, water, and 1 teaspoon vanilla. Mix on low speed for about 10 seconds.
3. Step 3: In a large bowl, whisk together the white cake mix, all-purpose flour, granulated sugar, and salt.
4. Step 4: Gradually add the dry ingredients to the wet mixture, mixing on low until well combined.
5. Step 5: Add the sour cream and mix thoroughly until the batter is smooth.
6. Step 6: Fill each cupcake liner about three-quarters full with batter.
7. Step 7: Bake for 25 minutes, then remove cupcakes from the oven and let cool completely.
8. Step 8: For the frosting, cream the softened butter in a mixer bowl until light and fluffy.
9. Step 9: Add the softened cream cheese and mix well until fully incorporated.
10. Step 10: Slowly add powdered sugar while mixing. Then add 2 teaspoons vanilla and heavy cream (start with 2 tablespoons), mixing until smooth and spreadable. Add more cream if needed.
11. Step 11: To make the strawberry crunch topping, roughly crush the Golden Oreos and place them in a bowl.
12. Step 12: Stir in the strawberry Jello powder and melted butter until the mixture is well combined and crumbly.
13. Step 13: Use a piping bag (optional) fitted with a 2D drop flower tip to frost each cooled cupcake with the cream cheese frosting.
14. Step 14: Sprinkle the strawberry crunch topping generously over the frosting.
15. Step 15: Garnish each cupcake with a sliced fresh strawberry on top before serving.

Tips & Variations

• For an extra burst of strawberry flavor, add finely chopped fresh strawberries to the frosting.
• Swap Golden Oreos for graham crackers if you prefer a different texture in the crunch topping.
• Use light sour cream for a slightly tangier and lighter cupcake batter.
• If you don’t have a piping bag, simply spread the frosting with a butter knife for a rustic look.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture. You can reheat briefly in the microwave (10-15 seconds) if desired, but remove the strawberry topping before reheating to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them covered at room temperature. Frost and decorate them the day you plan to serve for optimal freshness.

Can I use whole eggs instead of egg whites?

Using whole eggs will change the texture slightly, making the cupcakes denser and richer. For the lightest texture, stick to egg whites as the recipe suggests.

Strawberry Crunch Cupcakes Recipe

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Delight in these Strawberry Crunch Cupcakes featuring moist white cake cupcakes topped with a creamy vanilla-cream cheese frosting, a crunchy strawberry-flavored Oreo topping, and fresh sliced strawberries. This dessert combines soft, creamy, and crunchy textures with sweet strawberry flavors perfect for any celebration.

• Author: luca
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Yield: 24 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cupcake Batter

• 2 tablespoons vegetable oil
• 4 egg whites
• 1 1/3 cups water
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup sour cream (8oz container)

Frosting

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 8 cups powdered sugar
• 2 teaspoons vanilla extract
• 2–4 tablespoons heavy cream

Strawberry Crunch Topping

• 20 Golden Oreos
• 3.4 oz box strawberry Jello powder
• 4 tablespoons butter, melted

Garnish

• 12 fresh strawberries, sliced

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cupcakes.
2. Mix Wet Ingredients: In the bowl of a stand mixer, combine vegetable oil, egg whites, water, and vanilla extract. Mix on low speed for about 10 seconds until just combined.
3. Combine Dry Ingredients: In a large bowl, whisk together the white cake mix, all-purpose flour, granulated sugar, and salt.
4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients while mixing slowly on low speed, ensuring everything is combined smoothly.
5. Add Sour Cream: Stir in the sour cream and mix thoroughly to create a moist, uniform batter.
6. Fill Cupcake Liners: Line a muffin or cupcake tin with paper liners. Fill each liner about three-quarters full with the batter.
7. Bake Cupcakes: Bake in the preheated oven at 325°F for 25 minutes. Once done, remove cupcakes and allow them to cool completely.
8. Prepare Frosting: In the mixer bowl, cream the softened butter until fluffy. Add softened cream cheese and mix well until smooth.
9. Add Sugar and Flavor: Gradually add powdered sugar while mixing on low speed. Add vanilla extract and heavy cream, adjusting quantity to reach desired frosting consistency. Mix until fully combined and creamy.
10. Make Strawberry Crunch Topping: Roughly crush the Golden Oreos in a bowl. Stir in the strawberry Jello powder and melted butter until the mixture is evenly combined to form the crunchy topping.
11. Decorate Cupcakes: Using a piping bag fitted with a 2D drop flower tip, pipe swirls of frosting onto each cooled cupcake.
12. Add Crunch and Garnish: Sprinkle the strawberry crunch topping generously over the frosting. Finally, top each cupcake with fresh sliced strawberries.

Notes

• For best results, ensure the cream cheese and butter are softened to room temperature for smooth frosting.
• You can adjust the amount of heavy cream in the frosting to achieve your preferred consistency – less for thicker, more for creamier.
• The strawberry Jello powder in the topping adds a fruity flavor and vibrant color; do not substitute with unflavored gelatin.
• These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Let cupcakes cool completely before frosting to prevent melting.

Keywords: Strawberry cupcakes, cream cheese frosting, strawberry crunch topping, Golden Oreos, easy cupcake recipe, party dessert