Strawberry Eclair Cake Recipe

Get ready to meet your new go-to dessert: Strawberry Eclair Cake. This no-bake wonder brings together layers of vanilla pudding, lush whipped topping, crisp graham crackers, and juicy fresh strawberries. Each layer soaks up the flavors, transforming pantry staples into a slice of sheer joy. Whether you’re hosting a weekend get-together, celebrating a milestone, or just need a sweet treat to brighten your day, this cake is a little taste of summer in every bite.

Ingredients You’ll Need

The magic of Strawberry Eclair Cake lies in its simplicity. With just a few key ingredients, each bite hits the perfect balance of creamy, fruity, and crunchy. Here’s what you’ll need and why you shouldn’t skip a thing:

• Instant vanilla pudding mix (1 box, 3.4 oz): The backbone of the creamy filling, adding both sweetness and a luscious texture without any fuss.
• Whole milk (2 cups): Using whole milk ensures your pudding sets up rich and thick, for a dreamy bite every time.
• Whipped topping (1 cup, thawed): This adds airy lightness, making every layer silky smooth and irresistible.
• Fresh strawberries (2 cups, sliced): Sliced strawberries bring a pop of color, fresh flavor, and a little tartness that balances all the sweetness.
• Graham crackers (1 package, 14.4 oz): The secret to that classic eclair “cake” texture—softened by the filling, but with just enough bite to hold it all together.

How to Make Strawberry Eclair Cake

Step 1: Mix Up the Pudding Base

Start by grabbing a large mixing bowl. Whisk together the instant vanilla pudding mix with the whole milk for about 2 minutes, or until you have a thick, creamy pudding. This step is foolproof and sets the foundation for that ultra-satisfying bite.

Step 2: Fold in the Whipped Topping

Next, gently fold in the thawed whipped topping with a spatula. Use a light hand so you keep all that dreamy fluffiness. This combination makes the filling airy, smooth, and just the right amount of sweet.

Step 3: Build Your Cake Base

It’s time to start layering! Arrange graham crackers in a single layer along the bottom of your rectangular dish. Feel free to break some crackers to fit the edges—nobody will notice when they’re covered in delicious layers.

Step 4: Layer Cream and Strawberries

Spread half of the pudding mixture evenly over the cracker base. Then scatter half your sliced strawberries across the creamy layer, tucking them right up to the edges for bursts of fresh flavor in every slice.

Step 5: Repeat the Layers

Create a second layer of graham crackers on top of the strawberries. Follow with the rest of your pudding mixture, and finish everything off with the remaining strawberries. The double layer ensures every bite is filled with flavor and texture.

Step 6: Chill and Set

Cover your dish tightly with plastic wrap and pop it into the refrigerator. Letting the Strawberry Eclair Cake chill for at least 4 hours—or overnight if you can be patient—rewards you with tender, sliceable perfection. The graham crackers soften just enough to give that classic, eclair-cake feel without any baking.

How to Serve Strawberry Eclair Cake

Garnishes

Dress up your Strawberry Eclair Cake with a dollop of extra whipped topping and a few fresh strawberry slices right on top. A sprinkle of grated white chocolate or chopped toasted almonds can take it from homemade to “bakery chic” in seconds. Don’t be afraid to add a mint leaf or two for a pop of color and a hint of freshness.

Side Dishes

This dessert shines as the star of the show, but if you’re planning a full spread, pair it with a light, citrusy fruit salad or some lemony iced tea. Both cut through the richness and add contrast, making your meal unforgettable. For special brunches, a platter of crispy bacon or savory quiche balances the sweetness perfectly.

Creative Ways to Present

While a big dish of Strawberry Eclair Cake is pure comfort, you can play with presentation for added wow-factor. Try assembling portions in individual mason jars for a picnic, or use clear glasses to showcase the gorgeous layers at a dinner party. Even simple square slices on a pretty plate feel special—this cake is versatile enough for any occasion you’re celebrating.

Make Ahead and Storage

Storing Leftovers

Leftovers are a treat! Cover the Strawberry Eclair Cake with plastic wrap or a fitted lid and keep it in the refrigerator. It’ll stay fresh for up to three days, and actually tastes even better on day two as the flavors meld together and the crackers continue to soften.

Freezing

If you need to freeze the cake, wrap each piece tightly in plastic wrap and place it in an airtight container. While the graham crackers will soften even more, the cake will still taste wonderful once thawed—just plan to enjoy it within a month for best flavor and texture. Defrost overnight in the fridge before serving.

Reheating

No need to reheat! This dessert is meant to be served cold right from the fridge, so you can enjoy its refreshing flavors and creamy textures. Just slice, plate, and savor. If serving from frozen, let it thaw completely in the refrigerator first.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can swap in frozen strawberries if that’s what you have on hand. Just make sure they’re thawed and well-drained so the extra moisture doesn’t make your Strawberry Eclair Cake soggy.

What size dish should I use?

A standard 9×13-inch rectangular dish works best, but anything similar in size will do. If using a smaller or deeper dish, your layers may be thicker, while a larger pan will give you thinner, more delicate slices.

Is it possible to make a chocolate version?

Absolutely! You can use chocolate graham crackers and swap in chocolate pudding for a decadent twist. Or, drizzle chocolate sauce over the finished Strawberry Eclair Cake for an extra treat.

How far ahead can I make this cake?

You can assemble Strawberry Eclair Cake up to 24 hours in advance. In fact, making it ahead gives the layers plenty of time to meld and makes slicing even easier when it’s time to serve.

Can I use homemade whipped cream?

Yes, freshly whipped cream can substitute for the whipped topping. Just whip heavy cream and a touch of sugar until soft peaks form, and use in place of store-bought whipped topping for a richer, less-sweet finish.

Final Thoughts

There’s just something magical about Strawberry Eclair Cake—it’s easy, adaptable, and brings out smiles with every luscious bite. If you’re ready for a no-bake dessert everyone will love, give this recipe a try. You might just find yourself making it again and again for every sweet craving and special occasion!

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