Strawberry Eclair Cake Recipe
Indulge in the delightful flavors of this easy-to-make Strawberry Eclair Cake that combines the simplicity of graham crackers with a luscious vanilla pudding, whipped topping, and fresh strawberries.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (thawed)
- 2 cups sliced fresh strawberries
- 1 package (14.4 oz) graham crackers
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- Combine with Topping: Gently fold in the whipped topping until well combined.
- Layer the Cake: In a rectangular dish, lay down a layer of graham crackers at the bottom.
- Add Filling: Spread half of the pudding mixture over the graham crackers and top with half of the sliced strawberries.
- Repeat Layers: Add another layer of graham crackers, then repeat with the remaining pudding mixture and strawberries.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Strawberry Eclair Cake, Dessert, Graham Crackers, Vanilla Pudding, Strawberries, Whipped Topping
Find it online: https://lucabites.com/strawberry-eclair-cake-recipe/
