Strawberry Ganache with White Chocolate Recipe
Indulge in the delightful combination of sweet strawberries and creamy white chocolate with this easy-to-make Strawberry Ganache recipe. Perfect for topping cakes, cupcakes, or filling pastries, this ganache adds a fruity twist to your favorite desserts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 2 cups of ganache 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Powder:
- 12 grams freeze-dried strawberries
For the Ganache:
- 340 grams white chocolate chips
- 255 grams heavy cream
Instructions
- Pulse freeze-dried strawberries: In a food processor or blender, pulse the freeze-dried strawberries until they form a fine powder. Set aside.
- Prepare the Chocolate Mixture: Microwave the white chocolate chips in a large heatproof bowl for 30 seconds to soften. Add the strawberry powder and whisk together.
- Heat the Cream: Microwave the heavy cream in a medium bowl for about 1.5 minutes until the edges simmer. Pour the hot cream over the chocolate mixture and let it sit for 20 seconds. Whisk until smooth and well combined.
- Chill the Ganache: Cover the ganache with plastic wrap touching the surface and chill in the refrigerator for 1-2 hours, or until it reaches a peanut butter-like consistency.
- Whip the Ganache: For whipped ganache, transfer the chilled ganache to the bowl of a stand mixer with the whisk attachment or use a hand mixer. Beat on medium speed for 2-3 minutes until light and fluffy.
Nutrition
- Serving Size: 1 serving (1 tablespoon)
- Calories: 105
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Ganache, White Chocolate, Dessert Recipe, Ganache Recipe, Strawberry Chocolate
