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Strawberry Jam Recipe for Canning (Best Jam Ever!!) Recipe

Strawberry Jam Recipe for Canning (Best Jam Ever!!) Recipe
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★★★★★

4.8 from 6 reviews

Learn how to make the best homemade strawberry jam for canning with this easy-to-follow recipe. Capture the fresh flavors of summer in a jar!

Ingredients

Scale

Ingredients:

  • 5 cups Crushed Fresh Strawberries (you’ll need approx. 8 cups Fresh Strawberries or approx. 4 sixteen oz. containers)
  • 7 cups Granulated (White) Sugar
  • 1 packet Original Sure-Jell Premium Fruit Pectin Powder (1.75 oz.)
  • 2 tbsp Lemon Juice
  • 1/2 tsp. Butter

Instructions

  1. Prepare Jars: Wash jars, lids, and bands in hot soapy water, dry completely, and set bands aside.
  2. Simmer Lids: Simmer lids in warm water in saucepan until ready to place them on jars.
  3. Keep Jars Warm: Keep jars warm by simmering in hot water until ready to use. Do not boil.
  4. Prepare Canner: Fill a 20-quart stock pot or water bath canner with hot water and place on the stove over medium-high heat.
  5. Crush Strawberries: Crush strawberries in a large mixing bowl until smooth.
  6. Cook Jam: Transfer crushed strawberries to a pot, add pectin, lemon juice, and butter. Bring to a rolling boil.
  7. Add Sugar: Add sugar and boil for 1 minute, skimming off foam.
  8. Fill Jars: Ladle jam into jars, leaving headspace. Wipe rims and seal with lids.
  9. Process Jars: Place jars in a canner, ensuring they are covered with water. Boil for the specified time based on altitude.
  10. Finish: Remove jars, let cool, check seals, and store in a cool, dry place.

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

Nutrition

Keywords: Strawberry Jam, Canning, Preserves, Homemade Jam

Find it online: https://lucabites.com/strawberry-jam-recipe-for-canning-best-jam-ever-recipe/