Strawberry Kiss Cookies Recipe
Introduction
Strawberry Kiss Cookies are a delightful treat combining a soft, buttery cookie with a sweet strawberry jam center and a creamy milk chocolate topping. These festive pink cookies are perfect for sharing or enjoying as a special indulgence any time of year.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Red food coloring
- Sugar for rolling
- 48 milk chocolate kisses, unwrapped
- 1/4 cup strawberry jam
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Step 3: Add in the egg, vanilla extract, and almond extract, beating well to combine.
- Step 4: Gradually add the all-purpose flour and salt, mixing until just combined.
- Step 5: Add a few drops of red food coloring to the dough until you achieve your desired shade of pink, and mix evenly.
- Step 6: Shape the dough into 1-inch balls. Make an indentation with your thumb in the center of each ball.
- Step 7: Fill each indentation with a small amount of strawberry jam.
- Step 8: Roll each cookie in sugar before placing it on the prepared baking sheets, about 2 inches apart.
- Step 9: Bake for 8-10 minutes, or until the edges are set but not browned.
- Step 10: Remove cookies from the oven, gently press a milk chocolate kiss in the center of each cookie, and let the cookies sit on the baking sheet for 2 minutes.
- Step 11: Transfer the cookies to a wire rack to cool completely.
Tips & Variations
- For a stronger almond flavor, add an extra 1/4 teaspoon of almond extract.
- Use raspberry jam instead of strawberry for a tangy twist.
- Try white chocolate kisses for a different look and flavor.
- Chilling the dough for 30 minutes before baking can help prevent spreading.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently if desired, but these cookies are best enjoyed at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature slightly before shaping and baking.
What if I don’t have red food coloring?
You can omit the food coloring; the cookies will still taste delicious, though they won’t have the pink hue. Alternatively, natural colorings like beet juice can be used in small amounts.
PrintStrawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are delightful pink, soft cookies filled with sweet strawberry jam and topped with a classic milk chocolate kiss. These tender, buttery treats combine fruity and chocolaty flavors, perfect for festive occasions or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Red food coloring (a few drops)
Toppings & Fillings
- Sugar for rolling
- 48 milk chocolate kisses, unwrapped
- 1/4 cup strawberry jam
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until all the ingredients are well combined, ensuring a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing just until combined to avoid overworking the dough and making cookies tough.
- Add Color: Add a few drops of red food coloring to the dough and knead gently until the dough achieves a uniform pink shade.
- Shape Cookies: Form the dough into 1-inch balls. Press your thumb into the center of each ball to create an indentation that will hold the jam.
- Fill with Jam: Spoon a small amount of strawberry jam into each indentation, ensuring it stays within the indent.
- Coat with Sugar: Roll each cookie lightly in granulated sugar to add a sweet crunch and attractive finish before baking.
- Bake Cookies: Place the cookies about 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes until the edges are set but not browned, keeping the center soft.
- Add Chocolate Kisses: Remove the cookies from the oven, and immediately press a milk chocolate kiss into the center of each cookie. Let them sit on the baking sheet for 2 minutes to allow the chocolate to slightly melt and adhere.
- Cool Completely: Transfer the cookies to a wire rack and cool completely before serving to ensure the perfect texture and allow the flavors to meld.
Notes
- Ensure the butter is softened to room temperature for easier creaming and a smoother dough.
- Be careful not to overbake; cookies should be set at the edges but remain soft in the center.
- Use unwrapped chocolate kisses to prevent melting wrappers on the cookies.
- For variation, try other fruit jams or flavored extracts to customize the taste.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
Keywords: Strawberry kiss cookies, jam-filled cookies, chocolate kiss cookies, pink cookies, holiday cookies, buttery cookies, homemade cookies
