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Strawberry Kiss Cookies Recipe

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★★★★★

4.6 from 145 reviews

Strawberry Kiss Cookies are delightful pink, soft cookies filled with sweet strawberry jam and topped with a classic milk chocolate kiss. These tender, buttery treats combine fruity and chocolaty flavors, perfect for festive occasions or everyday indulgence.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • Red food coloring (a few drops)

Toppings & Fillings

  • Sugar for rolling
  • 48 milk chocolate kisses, unwrapped
  • 1/4 cup strawberry jam

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
  3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until all the ingredients are well combined, ensuring a smooth batter.
  4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing just until combined to avoid overworking the dough and making cookies tough.
  5. Add Color: Add a few drops of red food coloring to the dough and knead gently until the dough achieves a uniform pink shade.
  6. Shape Cookies: Form the dough into 1-inch balls. Press your thumb into the center of each ball to create an indentation that will hold the jam.
  7. Fill with Jam: Spoon a small amount of strawberry jam into each indentation, ensuring it stays within the indent.
  8. Coat with Sugar: Roll each cookie lightly in granulated sugar to add a sweet crunch and attractive finish before baking.
  9. Bake Cookies: Place the cookies about 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes until the edges are set but not browned, keeping the center soft.
  10. Add Chocolate Kisses: Remove the cookies from the oven, and immediately press a milk chocolate kiss into the center of each cookie. Let them sit on the baking sheet for 2 minutes to allow the chocolate to slightly melt and adhere.
  11. Cool Completely: Transfer the cookies to a wire rack and cool completely before serving to ensure the perfect texture and allow the flavors to meld.

Notes

  • Ensure the butter is softened to room temperature for easier creaming and a smoother dough.
  • Be careful not to overbake; cookies should be set at the edges but remain soft in the center.
  • Use unwrapped chocolate kisses to prevent melting wrappers on the cookies.
  • For variation, try other fruit jams or flavored extracts to customize the taste.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.

Keywords: Strawberry kiss cookies, jam-filled cookies, chocolate kiss cookies, pink cookies, holiday cookies, buttery cookies, homemade cookies

Find it online: https://lucabites.com/strawberry-kiss-cookies-recipe/