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Strawberry Shortcake Cookies Recipe

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★★★★★

4.6 from 100 reviews

These Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining buttery shortbread crumbs, fresh diced strawberries, and a tender cookie base for a fresh and fruity treat. Perfectly soft and studded with juicy berries, they also feature a crunchy shortcake crumb topping for texture and extra flavor.

Ingredients

Scale

Shortcake Crumbs

  • ¼ cup granulated sugar
  • 1 tbsp light brown sugar (packed)
  • 6 tbsp all-purpose flour
  • ½ teaspoon baking powder
  • 4 tbsp canola or vegetable oil
  • ½ teaspoon clear vanilla extract

Strawberries

  • ⅔ cup diced fresh strawberries
  • 1 teaspoon lemon juice

Cookie Dough

  • 12 tbsp unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups + 2 tbsp all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup shortcake crumbs (from above recipe)

Instructions

  1. Preheat Oven and Make Shortcake Crumbs: Preheat your oven to 300°F (150°C). In a medium bowl, mix granulated sugar, light brown sugar, flour, baking powder, oil, and vanilla extract until crumbly. Spread onto a parchment-lined baking tray and bake for 15-18 minutes until golden brown. Let cool completely before using.
  2. Prepare Strawberries: In a small bowl, toss the diced fresh strawberries with lemon juice. Set aside. If strawberries are very juicy, strain excess juice before adding to dough to avoid sogginess.
  3. Cream Butter and Sugars: In a mixing bowl, cream unsalted butter, light brown sugar, and granulated sugar together for about three minutes until the mixture is light and fluffy.
  4. Add Eggs and Vanilla: Mix in the egg, egg yolk, and vanilla extract just until combined, being careful not to overmix.
  5. Mix Dry Ingredients: In a separate bowl or together, combine all-purpose flour, baking powder, baking soda, and fine sea salt. Gradually add these dry ingredients into the wet mix, stirring until almost combined.
  6. Fold in Shortcake Crumbs and Strawberries: Gently fold in half a cup of the cooled shortcake crumbs and the diced strawberries to the cookie dough, ensuring even distribution without crushing the berries.
  7. Form Cookies and Add Toppings: Use a medium (2-tablespoon) cookie scoop to portion dough onto a parchment-lined baking sheet. Press remaining shortcake crumbs onto the tops of each dough ball for extra texture.
  8. Chill Cookie Dough: Chill the tray of cookie dough balls in the freezer for at least 2-3 hours, but overnight chilling is best for optimal texture and flavor development.
  9. Preheat Oven for Baking: Preheat your oven to 350°F (180°C) just before baking the cookies.
  10. Bake Cookies: Bake frozen cookies spaced 2-3 inches apart for 9-11 minutes for standard size cookies or 12-14 minutes if using a large (3-tablespoon) scoop. Remove them when edges start to turn golden brown.
  11. Optional Additional Toppings: After baking, press more shortcake crumbs and diced strawberries onto the tops if desired for added crunch and freshness.
  12. Cool and Serve: Let the cookies cool on a wire rack for at least 15 minutes before removing to avoid breaking. Enjoy your fresh and delicious strawberry shortcake cookies!

Notes

  • For best results, use room temperature butter and eggs to ensure proper creaming and dough texture.
  • If strawberries are very juicy, strain the juice before adding to the dough to prevent sogginess.
  • Use a scale or spoon and level method to measure flour accurately as slight variations can affect cookie texture.
  • Chilling the cookie dough overnight improves flavor development and helps prevent spreading during baking.
  • Cookie size can be adjusted using different scoop sizes; baking times will vary accordingly.

Keywords: Strawberry Shortcake Cookies, Fresh Strawberry Cookies, Shortbread Cookies, Summer Dessert, Fruit Cookies

Find it online: https://lucabites.com/strawberry-shortcake-cookies-recipe/