Strawberry Shortcake Pudding Cups Recipe
Introduction
Strawberry Shortcake Pudding Cups offer a delightful twist on a classic dessert. With layers of vanilla cookie crumbs, creamy cheesecake pudding, and fresh strawberries, these cups are perfect for parties or a quick sweet treat.
Ingredients
- 20 Golden Vanilla Oreos
- ½ cup freeze-dried strawberries
- 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
- 4 cups whole milk (cold)
- 1 ½ cups strawberries, diced
- 1 cup whipped cream
- 8-10 4-ounce plastic cups or jars
Instructions
- Step 1: Pulse the Golden Vanilla Oreos and freeze-dried strawberries in a food processor until finely crushed. Alternatively, place them in a large ziplock bag and crush with a rolling pin until you have fine crumbs.
- Step 2: In a large bowl, whisk together the cheesecake pudding mix and cold whole milk until smooth. Fold in the diced fresh strawberries and let the mixture set for 5 minutes.
- Step 3: Spoon a layer of the Oreo and strawberry crumbs into the bottom of each cup. Add a layer of the cheesecake pudding, then top with more crumbs followed by another layer of pudding. Chill the cups until ready to serve.
- Step 4: Just before serving, top each cup with a tablespoon of whipped cream. Garnish with additional Oreo strawberry crumbs and a fresh strawberry slice if desired.
Tips & Variations
- Use fresh strawberries when in season for the best flavor and texture.
- For a dairy-free version, substitute the milk and whipped cream with coconut or almond milk and coconut whipped topping.
- Try using chocolate Oreos instead of vanilla for a richer contrast.
- Add a splash of vanilla extract to the pudding mixture for extra depth of flavor.
Storage
Store the pudding cups covered in the refrigerator for up to 2 days. It’s best to add whipped cream and garnish just before serving to keep it fresh and fluffy. Reheat is not recommended as the pudding is meant to be enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pudding cups ahead of time?
Yes, you can prepare the pudding cups a day in advance. Keep them refrigerated and add whipped cream and garnishes just before serving for the best results.
Can I use other types of cookies instead of Golden Oreos?
Absolutely! Vanilla wafers or graham crackers also work well to create a similar texture and complement the strawberry cheesecake flavor.
PrintStrawberry Shortcake Pudding Cups Recipe
These Strawberry Shortcake Pudding Cups combine the crunch of Golden Vanilla Oreos and freeze-dried strawberries with creamy Instant Jell-o Cheesecake Pudding and fresh diced strawberries for a delightful no-bake, no-cook dessert that’s quick and easy to assemble. Perfectly layered in individual cups, topped with whipped cream and garnished for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust and Topping
- 20 Golden Vanilla Oreos
- ½ cup freeze-dried strawberries
- Additional oreo strawberry crumbs for garnish (optional)
- Strawberry slices for garnish (optional)
Pudding
- 2 packages (3.4 oz each) Instant Jell-o Cheesecake Pudding mix
- 4 cups cold whole milk
- 1 ½ cups fresh strawberries, diced
Topping
- 1 cup whipped cream (softened Cool Whip or similar)
Serving
- 8–10 four-ounce plastic cups or jars
Instructions
- Crush Oreos and Freeze-Dried Strawberries: Pulse the Golden Vanilla Oreos and freeze-dried strawberries in a food processor until finely crushed. If you don’t have a food processor, place them in a large ziplock bag and crush using a rolling pin until they become fine crumbs.
- Prepare Cheesecake Pudding Mixture: In a large bowl, whisk together the two pudding mix packages and cold whole milk until smooth and creamy. Gently fold in the diced fresh strawberries. Set the mixture aside to allow it to set for about 5 minutes.
- Assemble the Cups: Spoon a layer of the Oreo-strawberry crumbs into the bottom of each plastic cup or jar. Add a layer of the cheesecake pudding on top of the crumbs, then follow with another layer of the crumbs and finish with a final layer of pudding. Place the assembled cups in the refrigerator to chill until ready to serve.
- Add Whipped Cream and Garnish: Right before serving, top each pudding cup with about a tablespoon of softened whipped cream. Garnish with additional Oreo-strawberry crumbs and a fresh strawberry slice if desired for presentation and added texture.
Notes
- For best flavor and texture, use cold whole milk straight from the fridge when preparing the pudding.
- Make sure to allow the pudding mixture to set for the full 5 minutes for optimal thickness.
- These pudding cups can be made a few hours ahead and stored covered in the refrigerator.
- Use plastic or glass cups depending on preference for serving or gifting.
- Variations: Substitute fresh strawberries with other berries like raspberries for a different twist.
Keywords: strawberry pudding cups, no bake dessert, cheesecake pudding, Oreo dessert, quick dessert, individual pudding cups
