Strawberry Shortcake Truffles Recipe

Introduction

Strawberry Shortcake Truffles are a delightful twist on the classic dessert, combining creamy cream cheese, crunchy cookie crumbs, and sweet white chocolate. These bite-sized treats are perfect for parties or a special indulgence.

Ingredients

• 1 package Golden Oreos (regular size, not family pack)
• 4 ounces cream cheese (softened to room temperature)
• 1 teaspoon lemon zest
• 2/3 cup strawberry shortcake crumbs (see recipe link)
• 2 cups white chocolate chips
• 2 teaspoons vegetable shortening
• 1/2 cup red candy melts
• 1/3 cup strawberry shortcake crumbs (for garnish)

Instructions

1. Step 1: Pulse the Golden Oreos in a food processor until they become very fine crumbs.
2. Step 2: Add the softened cream cheese to the crumbs and pulse until the mixture is well combined.
3. Step 3: Transfer the mixture to a bowl. Stir in 2/3 cup of strawberry shortcake crumbs and lemon zest. Cover and refrigerate for 30 minutes to 1 hour.
4. Step 4: Scoop the chilled mixture using a 1 to 2 tablespoon scoop and roll into smooth balls.
5. Step 5: Place the truffles on a parchment-lined baking sheet or board and refrigerate for 1 hour.
6. Step 6: Melt white chocolate chips with 1 teaspoon vegetable shortening in a microwave-safe bowl. Heat for 30 seconds on medium, stir, then repeat until fully melted and smooth.
7. Step 7: Dip each truffle into the melted white chocolate using forks or a toothpick to coat evenly. Let excess chocolate drip off, then place on waxed paper.
8. Step 8: Chill the coated truffles in the refrigerator for 30 minutes.
9. Step 9: Melt red candy melts with the remaining 1 teaspoon of shortening, microwaving and stirring as needed until smooth. Transfer to a resealable bag and snip a small corner.
10. Step 10: Drizzle the red candy melts over each truffle. Immediately sprinkle with the remaining strawberry shortcake crumbs.
11. Step 11: Chill the truffles for an additional hour before serving.

Tips & Variations

• For an extra burst of flavor, add a few drops of vanilla extract to the batter before chilling.
• Use regular chocolate chips instead of white chocolate for a richer coating.
• Freeze truffles for longer storage and thaw in the fridge before serving.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To reheat slightly, leave at room temperature for 10-15 minutes; avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made a day or two in advance and stored in the refrigerator. Just keep them well covered to avoid drying out.

What can I use if I don’t have a food processor?

You can crush the Oreos by placing them in a sealed plastic bag and using a rolling pin or heavy object to break them into fine crumbs.

Strawberry Shortcake Truffles Recipe

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Delight in these Strawberry Shortcake Truffles, a luscious no-bake treat combining Oreo crumbs, cream cheese, and strawberry shortcake crumbs, enrobed in creamy white chocolate and drizzled with vibrant red candy melts. Perfect for parties or a sweet indulgence, these bite-sized truffles offer a perfect balance of creamy texture and fruity zest with a decorative twist.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours including chilling times
• Yield: 22 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package Golden Oreos (regular size, not family pack)
• 4 ounces cream cheese (softened to room temperature)
• 1 teaspoon lemon zest
• 2/3 cup strawberry shortcake crumbs

For Coating and Decoration

• 2 cups white chocolate chips
• 2 teaspoons vegetable shortening (divided)
• 1/2 cup red candy melts
• 1/3 cup strawberry shortcake crumbs (for garnish)

Instructions

1. Pulse Oreos: Add the Golden Oreos to a food processor and pulse until they break down into very fine crumbs, resembling sand.
2. Blend with Cream Cheese: Add softened cream cheese to the Oreo crumbs and pulse again until the mixture is well combined into a homogeneous dough-like batter.
3. Mix Batter: Transfer the mixture into a bowl, then stir in 2/3 cup of strawberry shortcake crumbs and lemon zest thoroughly. Cover and refrigerate for at least 30 minutes, preferably one hour, to firm up the batter.
4. Form Truffles: After chilling, use a 1-2 tablespoon scoop to portion the mixture and roll each portion into smooth, round balls with your hands.
5. Chill Balls: Place the rolled truffles onto a parchment-lined baking sheet or cutting board and refrigerate for 1 hour to set.
6. Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips and 1 teaspoon vegetable shortening. Microwave on medium heat for 30 seconds, stir well, then microwave again for 30 seconds. Stir until the chocolate is smooth and fully melted, reheating briefly if necessary.
7. Coat Truffles: Using two forks or a toothpick, dip each chilled truffle into the melted white chocolate. Allow excess chocolate to drip off, then transfer onto a baking sheet lined with waxed paper. Use a second toothpick to help position the truffles gently if needed.
8. Chill Coated Truffles: Refrigerate the coated truffles for 30 minutes to let the chocolate set completely.
9. Melt Red Candy Melts: Place red candy melts and the remaining 1 teaspoon vegetable shortening in a bowl. Microwave for 30 seconds, stir, and repeat if necessary until smooth. Transfer melted candy to a resealable sandwich bag.
10. Drizzle and Garnish: Cut a small tip off the corner of the bag and drizzle the red candy melt over each truffle. Immediately sprinkle 1/3 cup strawberry shortcake crumbs onto the drizzled truffles for garnish.
11. Final Chill and Serve: Refrigerate the finished truffles for an additional hour to fully set the drizzle and crumbs. Serve chilled and enjoy!

Notes

• Be sure to use regular-size Golden Oreos; family-sized packs may make processing uneven.
• Ensure cream cheese is softened to room temperature for easy blending.
• Chilling times are critical to help the truffles firm up for easier shaping and coating.
• Vegetable shortening helps thin the chocolate for a smoother coating and drizzle.
• These truffles should be stored refrigerated and consumed within 3-4 days.
• For added flavor, you can substitute lemon zest with orange zest if desired.

Keywords: strawberry shortcake truffles, no-bake truffles, Oreo truffles, white chocolate truffles, party dessert, easy desserts, strawberry dessert