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Strawberry Shortcake Truffles Recipe

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★★★★★

4.6 from 113 reviews

Delight in these Strawberry Shortcake Truffles, a luscious no-bake treat combining Oreo crumbs, cream cheese, and strawberry shortcake crumbs, enrobed in creamy white chocolate and drizzled with vibrant red candy melts. Perfect for parties or a sweet indulgence, these bite-sized truffles offer a perfect balance of creamy texture and fruity zest with a decorative twist.

Ingredients

Scale

Main Ingredients

  • 1 package Golden Oreos (regular size, not family pack)
  • 4 ounces cream cheese (softened to room temperature)
  • 1 teaspoon lemon zest
  • 2/3 cup strawberry shortcake crumbs

For Coating and Decoration

  • 2 cups white chocolate chips
  • 2 teaspoons vegetable shortening (divided)
  • 1/2 cup red candy melts
  • 1/3 cup strawberry shortcake crumbs (for garnish)

Instructions

  1. Pulse Oreos: Add the Golden Oreos to a food processor and pulse until they break down into very fine crumbs, resembling sand.
  2. Blend with Cream Cheese: Add softened cream cheese to the Oreo crumbs and pulse again until the mixture is well combined into a homogeneous dough-like batter.
  3. Mix Batter: Transfer the mixture into a bowl, then stir in 2/3 cup of strawberry shortcake crumbs and lemon zest thoroughly. Cover and refrigerate for at least 30 minutes, preferably one hour, to firm up the batter.
  4. Form Truffles: After chilling, use a 1-2 tablespoon scoop to portion the mixture and roll each portion into smooth, round balls with your hands.
  5. Chill Balls: Place the rolled truffles onto a parchment-lined baking sheet or cutting board and refrigerate for 1 hour to set.
  6. Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips and 1 teaspoon vegetable shortening. Microwave on medium heat for 30 seconds, stir well, then microwave again for 30 seconds. Stir until the chocolate is smooth and fully melted, reheating briefly if necessary.
  7. Coat Truffles: Using two forks or a toothpick, dip each chilled truffle into the melted white chocolate. Allow excess chocolate to drip off, then transfer onto a baking sheet lined with waxed paper. Use a second toothpick to help position the truffles gently if needed.
  8. Chill Coated Truffles: Refrigerate the coated truffles for 30 minutes to let the chocolate set completely.
  9. Melt Red Candy Melts: Place red candy melts and the remaining 1 teaspoon vegetable shortening in a bowl. Microwave for 30 seconds, stir, and repeat if necessary until smooth. Transfer melted candy to a resealable sandwich bag.
  10. Drizzle and Garnish: Cut a small tip off the corner of the bag and drizzle the red candy melt over each truffle. Immediately sprinkle 1/3 cup strawberry shortcake crumbs onto the drizzled truffles for garnish.
  11. Final Chill and Serve: Refrigerate the finished truffles for an additional hour to fully set the drizzle and crumbs. Serve chilled and enjoy!

Notes

  • Be sure to use regular-size Golden Oreos; family-sized packs may make processing uneven.
  • Ensure cream cheese is softened to room temperature for easy blending.
  • Chilling times are critical to help the truffles firm up for easier shaping and coating.
  • Vegetable shortening helps thin the chocolate for a smoother coating and drizzle.
  • These truffles should be stored refrigerated and consumed within 3-4 days.
  • For added flavor, you can substitute lemon zest with orange zest if desired.

Keywords: strawberry shortcake truffles, no-bake truffles, Oreo truffles, white chocolate truffles, party dessert, easy desserts, strawberry dessert

Find it online: https://lucabites.com/strawberry-shortcake-truffles-recipe/