Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
Introduction
Enjoy a cozy treat with this Sugar Cookie Almond Milk Latte, a delightful Starbucks copycat that’s perfect for the holiday season. Combining creamy almond milk with sweet sugar cookie syrup, it’s a festive twist on your usual latte.
Ingredients
- ¾ cup barista-style almond milk (see notes)
- 2 ½ tbsp sugar cookie syrup
- 2 oz espresso (or 8 oz freshly brewed coffee)
- Christmas sprinkles (optional for garnish)
Instructions
- Step 1: In a small saucepan, stir together the almond milk and sugar cookie syrup. Heat over medium-low until steaming, making sure not to let it boil. Froth the milk with a milk frother if you like, then set aside.
- Step 2: Brew the espresso into a mug. Pour the warmed sugar cookie almond milk over the espresso, including the froth. Garnish with Christmas sprinkles if desired, then enjoy your festive latte!
Tips & Variations
- Use barista-style almond milk for better frothing and creaminess. Regular almond milk works but may not froth as well.
- Swap espresso for strong brewed coffee if you prefer a milder flavor.
- Add a pinch of cinnamon or nutmeg for extra holiday warmth.
- For a vegan version, ensure the sugar cookie syrup contains no animal products.
Storage
It’s best to enjoy this latte immediately for the freshest taste and best texture. If you have leftover sweetened almond milk, you can store it in the refrigerator for up to 2 days and reheat gently before use. Prepared lattes do not store well due to the froth and espresso.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular almond milk instead of barista-style?
Yes, you can use regular almond milk, but it may not froth as nicely and might produce a thinner texture in the latte.
What is the best way to froth almond milk without a milk frother?
You can heat the milk and then vigorously whisk it or shake it in a tightly sealed jar until foamy. A handheld frother or a French press also works well.
PrintSugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
Enjoy a festive and cozy Sugar Cookie Almond Milk Latte recipe inspired by Starbucks. This delightful beverage combines creamy barista-style almond milk with sweet sugar cookie syrup and robust espresso, topped with optional Christmas sprinkles for a holiday touch. Perfect for a comforting morning or an afternoon pick-me-up, this homemade latte is easy to prepare and dairy-free.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- ¾ cup barista-style almond milk
- 2 ½ tbsp sugar cookie syrup
- 2 oz espresso (or 8 oz freshly brewed coffee)
- Christmas sprinkles (optional, for garnish)
Instructions
- Heat Milk and Syrup: In a small saucepan, stir together the almond milk and sugar cookie syrup. Heat on medium-low heat until the mixture is steaming but not boiling, ensuring even warming without scorching.
- Froth Milk: Once heated, froth the milk mixture using a milk frother to create a creamy, airy texture. Set the frothed milk aside.
- Brew Coffee: Brew 2 ounces of espresso directly into a mug. If an espresso machine is unavailable, use 8 ounces of freshly brewed coffee as an alternative.
- Assemble Latte: Pour the frothed sugar cookie almond milk over the espresso in the mug, allowing the foam to rest on top.
- Garnish and Serve: Sprinkle with Christmas sprinkles if desired for a festive look. Serve immediately enjoy your holiday-inspired latte!
Notes
- Use barista-style almond milk for best frothing results and creaminess.
- Sugar cookie syrup can be found at specialty stores or made at home by infusing simple syrup with cookie spices.
- Do not boil the milk mixture to prevent curdling and maintain smooth texture.
- Optional: Adjust syrup quantity to taste depending on desired sweetness.
- To make homemade espresso, use an espresso machine or strong brewed coffee as a substitute.
Keywords: Sugar Cookie Latte, Almond Milk Latte, Starbucks Copycat, Vegan Latte, Holiday Coffee Drink
