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Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe

4.7 from 143 reviews

Enjoy a festive and cozy Sugar Cookie Almond Milk Latte recipe inspired by Starbucks. This delightful beverage combines creamy barista-style almond milk with sweet sugar cookie syrup and robust espresso, topped with optional Christmas sprinkles for a holiday touch. Perfect for a comforting morning or an afternoon pick-me-up, this homemade latte is easy to prepare and dairy-free.

Ingredients

Scale

Ingredients

  • ¾ cup barista-style almond milk
  • 2 ½ tbsp sugar cookie syrup
  • 2 oz espresso (or 8 oz freshly brewed coffee)
  • Christmas sprinkles (optional, for garnish)

Instructions

  1. Heat Milk and Syrup: In a small saucepan, stir together the almond milk and sugar cookie syrup. Heat on medium-low heat until the mixture is steaming but not boiling, ensuring even warming without scorching.
  2. Froth Milk: Once heated, froth the milk mixture using a milk frother to create a creamy, airy texture. Set the frothed milk aside.
  3. Brew Coffee: Brew 2 ounces of espresso directly into a mug. If an espresso machine is unavailable, use 8 ounces of freshly brewed coffee as an alternative.
  4. Assemble Latte: Pour the frothed sugar cookie almond milk over the espresso in the mug, allowing the foam to rest on top.
  5. Garnish and Serve: Sprinkle with Christmas sprinkles if desired for a festive look. Serve immediately enjoy your holiday-inspired latte!

Notes

  • Use barista-style almond milk for best frothing results and creaminess.
  • Sugar cookie syrup can be found at specialty stores or made at home by infusing simple syrup with cookie spices.
  • Do not boil the milk mixture to prevent curdling and maintain smooth texture.
  • Optional: Adjust syrup quantity to taste depending on desired sweetness.
  • To make homemade espresso, use an espresso machine or strong brewed coffee as a substitute.

Keywords: Sugar Cookie Latte, Almond Milk Latte, Starbucks Copycat, Vegan Latte, Holiday Coffee Drink