Super moist banana bread loaf recipe
Indulge in this delightful Super Moist Banana Bread Loaf that’s easy to make and perfect for any time of the day. With a tender crumb and sweet banana flavor, this recipe will become a household favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- a pinch of salt
Wet Ingredients:
- 2 eggs
- 3 ripe bananas
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
- Mash the Bananas: In a mixing bowl, mash the bananas until smooth.
- Combine Wet Ingredients: Add melted butter, eggs, and vanilla extract to the bananas; mix well.
- Add Dry Ingredients: Incorporate flour, sugar, baking powder, and salt into the mixture; stir until combined.
- Bake: Preheat oven to 350°F. Transfer the batter into a baking dish and bake for approximately 1 hour.
- Check for Doneness: To ensure it’s ready, insert a toothpick or knife into the bread; if it comes out clean, the bread is done.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Banana bread, moist, easy, quick, dessert, baking, homemade
Find it online: https://lucabites.com/super-moist-banana-bread-loaf-recipe/
