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Sushi Bake Recipe

Sushi Bake Recipe
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★★★★★

5.3 from 16 reviews

Sushi Bake is a delicious and easy-to-make casserole-style sushi inspired dish, featuring layers of perfectly seasoned sushi rice topped with a creamy spicy crab mixture baked to golden perfection. This recipe combines classic sushi flavors with the convenience of a baked dish, perfect for parties or family meals.

Ingredients

Scale

Sushi Rice

  • 1 1/2 cups uncooked sushi rice (short grain)
  • 2 cups water
  • ¼ cup rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • Furikake seasoning, to taste

Spicy Mayo

  • 1/2 cup Kewpie mayonnaise
  • 1 1/2 tablespoon sriracha
  • 1 teaspoon lime juice

Crab Filling

  • 1 lb imitation crab meat, shredded and chopped
  • 1/4 cup Kewpie mayonnaise
  • 1/4 cup cream cheese
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sriracha
  • 1/4 cup green onions, minced

Toppings and Garnishes

  • Unagi sauce (optional)
  • Cucumber, sliced
  • Green onions, minced
  • Avocado, sliced
  • Toasted sesame seeds
  • Nori sheets or seaweed snacks

Instructions

  1. Prepare Sushi Rice: Rinse the sushi rice in a colander under cold water until the water runs clear to remove excess starch. Cook the rice with 2 cups of water using a rice cooker or on the stove according to package instructions for perfectly cooked sushi rice.
  2. Season the Rice: In a small bowl, combine rice vinegar, granulated sugar, and salt. Microwave this mixture for 15-30 seconds until sugar dissolves. Pour the seasoning over the cooked rice and gently fold to coat the rice evenly. Set aside to cool slightly.
  3. Make Spicy Mayo: In a small bowl, mix together Kewpie mayonnaise, sriracha, and lime juice until smooth and creamy. Set aside for drizzling and serving.
  4. Prepare Crab Filling: In a large mixing bowl, combine the Kewpie mayonnaise, cream cheese, soy sauce, sesame oil, sriracha, and minced green onions. Mix well until fully incorporated. Add chopped imitation crab meat and gently fold to coat the crab evenly with the sauce mixture. Set aside.
  5. Preheat Oven: Preheat your oven to 425°F (218°C) and position your oven rack in the middle. Lightly grease a 9×9-inch square baking dish or similar casserole pan.
  6. Assemble Sushi Bake: Spread an even layer of the seasoned sushi rice into the prepared baking dish, patting gently to compact the rice. Sprinkle an even layer of furikake seasoning over the top of the rice for added flavor.
  7. Add Crab Mixture: Evenly layer the crab mixture over the compacted rice. Press down firmly to ensure it evenly covers the rice layer.
  8. Bake: Place the dish in the oven and bake for 10 to 15 minutes, or until the top is golden and bubbly. For extra crispiness and color, broil for an additional 2-3 minutes but watch carefully to prevent burning.
  9. Garnish and Serve: Remove from the oven and drizzle with the prepared spicy mayo and optional unagi sauce. Sprinkle minced green onions and toasted sesame seeds on top. Serve the sushi bake with sliced cucumbers, avocado, and nori sheets or seaweed snacks for wrapping and added texture.

Notes

  • Use short grain sushi rice for the best texture and flavor.
  • Adjust sriracha quantity to your preferred spice level in both the crab filling and spicy mayo.
  • You can substitute imitation crab with real crab or cooked shrimp for variation.
  • Baking times may vary slightly based on your oven; keep an eye during broiling.
  • This dish can be assembled ahead and baked just before serving for convenience.
  • Serve immediately for best texture, as the nori and toppings are freshest.

Nutrition

Keywords: Sushi Bake, Baked Sushi, Crab Sushi Casserole, Spicy Crab Sushi, Japanese Inspired Recipe

Find it online: https://lucabites.com/sushi-bake-recipe/