Sweet Focaccia with Raspberry Jam Recipe
Indulge in the delightful combination of sweet raspberry jam and soft, fluffy focaccia with this delectable recipe for Sweet Focaccia with Raspberry Jam. Perfect for breakfast, brunch, or a sweet treat any time of day!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 42 minutes
- Yield: 1 9x13-inch focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 ¾ cup warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
Toppings:
- 1 jar raspberry jam (I love Bonne Maman)
- 2 cups Powdered sugar
- 2–4 tbsp milk (depending on consistency (I used whole milk))
Instructions
- Prepare the Dough: Combine warm water and sugar in a stand mixer. Add yeast and let sit. Mix in flours and salt until a sticky dough forms.
- Rise the Dough: Coat dough with oil, let rise for an hour.
- Shape and Rise Again: Spread oil in pan, place dough, let rise for another hour.
- Preheat and Prep: Preheat oven. Oil dough, poke holes, spread jam.
- Baking: Bake until golden brown.
- Fill with Jam: Poke holes, fill with jam.
- Prepare Icing: Mix powdered sugar and milk for icing.
- Finish and Serve: Ice the focaccia, cut into squares, and enjoy!
Notes
- Ensure yeast is fresh for successful rising
- Warmth is key for dough rising
- Fill holes generously with jam for a flavorful outcome
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sweet Focaccia, Raspberry Jam, Bread Recipe, Sweet Bread, Focaccia Recipe
Find it online: https://lucabites.com/sweet-focaccia-with-raspberry-jam-recipe/
