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Tasty Peach Cobbler Cookies Recipe

Tasty Peach Cobbler Cookies Recipe
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★★★★★

4.9 from 25 reviews

Delight in the flavors of a classic peach cobbler in cookie form with these Tasty Peach Cobbler Cookies. Juicy peach filling nestled in a soft cookie, topped with a sweet crumble and optional glaze – a treat perfect for any occasion.

Ingredients

Scale

Peach Filling:

  • 4 large ripe peaches, chopped (about 4 cups, 701 grams or 25 ounces)
  • 1/4 cup white sugar
  • 1/4 cup plus 1 tablespoon packed light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons corn starch
  • 2 teaspoons water
  • 1/2 teaspoon vanilla essence

Cookie Dough:

  • 1 cup salted butter, at room temperature (226 grams)
  • 1 cup white sugar (210 grams)
  • 1/2 cup packed light brown sugar (110 grams)
  • 1 and 1/2 teaspoons vanilla essence
  • 2 large eggs
  • 3 cups plain flour, measured accurately (390 grams)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon

Crumble:

  • 1/2 cup white sugar (105 grams)
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup salted melted butter (57 grams)
  • 1/4 cup packed light brown sugar (55 grams)
  • 1 and 1/2 tablespoons white sugar (20 grams)
  • 1/2 cup plus 1 tablespoon plain flour (73 grams)
  • 3/4 teaspoon ground cinnamon

Instructions

  1. Prepare the Peach Filling – Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook until bubbly. Stir in corn starch mixture, then vanilla. Chill.
  2. Make the Cookie Dough – Cream butter, sugars, vanilla, and eggs. Add dry ingredients, mix, then chill the dough.
  3. Scoop & Chill the Dough – Form dough balls, chill for 3 hours.
  4. Make the Crumble – Mix streusel ingredients, bake until golden brown.
  5. Bake the Cookies – Roll dough in sugar-spice mix, bake, shape, and cool.
  6. Optional Glaze – Whisk glaze ingredients to desired consistency.
  7. Assemble the Cookies – Fill cookies with peach filling, top with crumble and glaze.
  8. Serve & Store – Enjoy immediately or store in the fridge for 4-5 days.

Notes

  • Prepare the peach filling and crumble in advance for quicker assembly.
  • Thaw frozen cookie dough in the fridge overnight before baking.
  • Ensure cookie dough balls are chilled before baking for best results.
  • Adjust glaze consistency to your preference.

Nutrition

Keywords: Peach Cobbler Cookies, Peach Cookies, Cookie Recipe, Dessert Recipe

Find it online: https://lucabites.com/tasty-peach-cobbler-cookies-recipe/