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Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Tater Tot Breakfast Bowl with Sausage Gravy Recipe
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★★★★★

4.9 from 12 reviews

A hearty and comforting Tater Tot Breakfast Bowl featuring crispy baked tater tots, creamy scrambled eggs, rich homemade sausage gravy, and a melty taco cheese blend. This satisfying dish offers a perfect combination of textures and flavors, ideal for a filling breakfast or brunch that can be customized with spice levels and toppings.

Ingredients

Scale

Tater Tots

  • 1 (32 oz) bag frozen tater tots

Eggs

  • 15 large eggs
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon butter or oil (for scrambling)

Sausage Gravy

  • 1 pound breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Cheese and Optional Toppings

  • 1 to 1 1/2 cups taco cheese blend (shredded cheddar, Monterey Jack, and queso quesadilla)
  • Fresh Mexican restaurant-style salsa, for serving (optional)
  • Chopped green onions or chives, for garnish (optional)

Instructions

  1. Bake the Tater Tots: Preheat the oven to 425°F (218°C). Spread the frozen tater tots in a single layer on a baking sheet without overcrowding. Bake for about 30 minutes until golden and crispy, turning them halfway through for even cooking.
  2. Prepare the Sausage Gravy: While the tater tots bake, cook the sausage in a large skillet over medium heat until browned and crumbled. Sprinkle the flour over the cooked sausage and stir to form a roux. Slowly whisk in the milk, stirring constantly to avoid lumps. Season with salt, pepper, cayenne pepper, and red pepper flakes if using. Simmer, stirring frequently, until thickened to desired consistency.
  3. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Heat butter or oil in a non-stick skillet over medium-low heat. Pour in the eggs and let them sit undisturbed for a few seconds. Stir gently with a spatula, cooking slowly until the eggs are fluffy, moist, and fully set. Remove from heat.
  4. Assemble the Breakfast Bowl: Place a layer of crispy tater tots in each serving bowl. Add a generous portion of scrambled eggs on top. Ladle the warm sausage gravy over the eggs. Sprinkle with a taco cheese blend to melt slightly from the warmth. If desired, add a spoonful of fresh salsa and garnish with chopped green onions or chives.

Notes

  • Ensure tater tots are baked evenly by spreading them out and flipping halfway through baking.
  • For a spicier gravy, increase cayenne pepper or add diced jalapeños when cooking the sausage.
  • To keep tater tots crispy, assemble bowls immediately before serving.
  • Store leftover sausage gravy in an airtight container in the refrigerator; reheat gently with a splash of milk before serving.
  • For a lower-calorie option, substitute turkey sausage and reduced-fat cheese.
  • Vegetarian versions can use meat-free sausage and vegan cheese substitutes.

Nutrition

Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast Recipe, Brunch, Hearty Breakfast, Scrambled Eggs, Comfort Food

Find it online: https://lucabites.com/tater-tot-breakfast-bowl-with-sausage-gravy-recipe/