Teriyaki Ground Beef Stuffed Poblano Peppers Recipe
Enjoy a flavorful twist on stuffed peppers with these Teriyaki Ground Beef Stuffed Poblano Peppers. Packed with savory beef, veggies, and a hint of teriyaki sweetness, this dish is a delicious fusion of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Poblano Peppers:
- 4 medium poblano peppers
Ground Beef Mixture:
- 1 pound lean ground beef
- ½ cup white onion, chopped
- ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
- ½ teaspoon cornstarch
- 1 cup broccoli florets, finely chopped
- ½ cup brown rice, cooked
For Serving:
- ¼ cup cilantro, chopped
Instructions
- Preheat Oven: Preheat oven to 375ºF and prepare a baking pan with parchment paper. Cut poblano peppers in half lengthwise, remove seeds, and place on the baking sheet, cut side up.
- Cook Ground Beef: In a large skillet over medium heat, cook ground beef for 5 minutes. Add chopped onions and cook for an additional 3 minutes.
- Prepare Teriyaki Mixture: Whisk together teriyaki sauce and cornstarch. Pour over the ground beef and simmer for 2 minutes to thicken.
- Add Broccoli and Rice: Stir in chopped broccoli and cooked brown rice into the beef mixture.
- Stuff Peppers: Spoon the beef mixture into the poblano pepper halves. Cover the pan with foil and bake for 20 minutes.
- Serve: Garnish with chopped cilantro and serve hot.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Teriyaki, Ground Beef, Stuffed Peppers, Fusion, Dinner
