Texas Kolaches Recipe
Delicious Texas Kolaches recipe that combines soft, pillowy dough with savory smoked sausage for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 16 kolaches 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Texan
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 10 tablespoons unsalted butter
- 1 cup whole milk
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoon rapid rise (or instant) yeast
- 1 1/2 teaspoon salt
- 1 egg + 1 egg yolk, slightly beaten
Filling:
- 8 small smoked sausage links, split lengthwise and cut into 3” pieces
Instructions
- MAKE THE DOUGH: Add the butter and milk to a saucepan, melt the butter, then combine. Set aside. Mix flour, sugar, yeast, and salt in a stand mixer. Add milk/butter mixture and eggs. Knead until smooth.
- PROOF THE DOUGH: Allow the dough to rise in a warm, steam-filled oven until doubled in size.
- SHAPE THE DOUGH: Divide and shape the dough into balls. Allow to proof again.
- PREPARE SAUSAGE KOLACHES: Encase each sausage piece in dough, seal, and place on a baking sheet.
- BAKE: Bake the kolaches until golden. Serve warm and enjoy!
Nutrition
- Serving Size: 1 kolache
- Calories: 240
- Sugar: 5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Texas Kolaches, Kolaches recipe, sausage kolaches
Find it online: https://lucabites.com/texas-kolaches-recipe/
