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Texas Trash Pie Recipe

Texas Trash Pie Recipe

4.8 from 8 reviews

Texas Trash Pie is a decadent and indulgent dessert that combines sweet, salty, and crunchy flavors in every bite. This pie is perfect for satisfying your cravings for something rich and delicious.

Ingredients

Scale

Pie Crust:

  • 1 frozen deep dish pie crust (9 or 10-inch)

Filling:

  • 1 cup semisweet chocolate chips
  • 1 cup pretzels, coarsely crushed
  • 1 cup graham crackers, coarsely crushed
  • 1 cup shredded coconut
  • 3/4 cup pecan pieces
  • 1 cup Kraft caramel bits
  • 1/2 cup (8 tbsp.) butter, melted
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven and prepare the crust: Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.
  2. Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).

  3. Combine filling ingredients: In a large bowl, mix chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk until well blended.
  4. Assemble and bake: Pour the filling into the frozen pie crust. Bake for 40-45 minutes until the pie is set and the top is golden brown. Cover with foil if the top gets too dark during baking.
  5. Cool and serve: Allow the pie to cool for 15 minutes before cutting and serving.

Nutrition

Keywords: Texas Trash Pie, dessert, pie, sweet and salty, decadent dessert