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Thai Coconut Curry Dumpling Soup Recipe

Thai Coconut Curry Dumpling Soup Recipe
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★★★★★

4.7 from 15 reviews

This Thai Coconut Curry Dumpling Soup is a comforting and flavorful dish that combines the richness of coconut milk with the bold flavors of Thai red curry paste. The addition of dumplings adds a satisfying texture to this soup, making it a complete and delicious meal.

Ingredients

Scale

Gyozas:

  • 20 gyozas (or potstickers)

Soup:

  • 1 tbsp vegetable oil
  • 4 garlic cloves (grated)
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice

For Serving:

  • Chopped chives
  • Your favorite vegetables (optional)

Instructions

  1. Grating: Get your prep done before you start cooking: Bring a large saucepan with salted water to a boil. Grate the garlic cloves and ginger.
  2. Simmering: Heat oil over medium in a large pot. Add garlic and ginger, sauté for 30 seconds. Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir until the red curry paste is dissolved. Bring to a boil and simmer for 5 minutes.
  3. Boiling: Meanwhile, add gyozas to the saucepan with boiling water and cook according to the package directions, about 2-3 minutes. When ready, drain.
  4. Serving: Divide the gyozas between plates, serve with hot coconut soup. Top with chives or your favorite toppings. Add veggies for a hit of green. Enjoy!

Nutrition

Keywords: Thai Coconut Curry Dumpling Soup, Coconut Soup, Thai Soup, Dumpling Soup, Thai Red Curry

Find it online: https://lucabites.com/thai-coconut-curry-dumpling-soup-recipe/