Print

Thai Peanut Turkey Burgers Recipe

Print Recipe

★★★★★

4.5 from 93 reviews

These Thai Peanut Turkey Burgers combine ground turkey with fresh herbs and spices for a flavorful twist on a classic. Topped with a creamy, tangy peanut sauce and crisp vegetables, these burgers offer a delicious and exciting way to enjoy a weeknight meal in just 35 minutes.

Ingredients

Scale

Burger Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

Additional Ingredients

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, mix ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper until just incorporated.
  2. Shape Patties: Divide the turkey mixture into four equal portions and form each into uniform patties suitable for burgers.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
  4. Cook Patties: Grill or pan-cook the patties for 5 to 6 minutes per side, until they are fully cooked with an internal temperature of 165°F (74°C).
  5. Prepare Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha if using. Gradually add warm water, stirring until the sauce reaches a smooth, pourable consistency.
  6. Assemble Burgers: Spread a portion of peanut sauce on the bottom half of each toasted bun. Place one cooked turkey patty on each bun, drizzle with additional peanut sauce, then top with shredded carrot, cucumber slices, cilantro leaves, and red onion. Cover with the top bun.
  7. Serve: Serve the burgers immediately, accompanied by extra peanut sauce if desired for dipping or drizzling.

Notes

  • Ensure the turkey patties reach an internal temperature of 165°F for safe consumption.
  • For a spicier version, increase the amount of sriracha or add chopped chili peppers to the burger mix.
  • Breadcrumbs help bind the patties but can be substituted with crushed crackers or oats for different textures.
  • Toast the buns to add extra crunch and prevent sogginess from the sauce.
  • Make the peanut sauce ahead and refrigerate; bring to room temperature before using for easier spreading.

Keywords: Thai peanut turkey burgers, peanut sauce, ground turkey burger, Thai inspired burger, quick dinner, grilled turkey burgers, Asian fusion burgers

Find it online: https://lucabites.com/thai-peanut-turkey-burgers-recipe/