Dinner

Thai-Style Grilled Fish Tacos Recipe

Byluca Carter January 9, 2026January 9, 2026

Introduction

Thai-Style Grilled Fish Tacos offer a bright and flavorful fusion of fresh grilled fish with zesty Thai-inspired toppings and sauce. This light and refreshing dish is perfect for summer meals or casual get-togethers, delivering a delicious twist on classic tacos.

The image shows three fish tacos arranged on a white plate with a white marbled surface underneath. Each taco has two soft yellow corn tortillas stacked, holding a base layer of colorful shredded purple and orange cabbage slaw, topped with grilled white fish pieces that have charred marks. On top, there is a drizzle of creamy white sauce with green herbs mixed in, scattered with chopped green onions and cilantro. Lime wedges are placed around the tacos, and fresh green lettuce is seen in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) white fish fillets (such as cod, tilapia, or snapper)
2 tablespoons olive oil

2 tablespoons soy sauce
1 tablespoon lime juice (freshly squeezed)

1 teaspoon honey (or agave syrup)
1 teaspoon garlic powder

1 teaspoon ground ginger
Salt and pepper (to taste)
2 cups cabbage (shredded, green or purple)

1 cup carrots (shredded)
1/4 cup fresh cilantro (chopped)
1/4 cup green onions (sliced)

1/2 cup plain Greek yogurt (or sour cream)
2 tablespoons lime juice (freshly squeezed)
1 tablespoon fish sauce

1 teaspoon sriracha (or to taste)
Salt and pepper (to taste)
8 small corn or flour tortillas

Lime wedges (for garnish)

Instructions

Step 1: Prepare the marinade by whisking together olive oil, soy sauce, lime juice, honey, garlic powder, ground ginger, salt, and pepper in a bowl. Place the fish fillets in a shallow dish and pour the marinade over them. Let marinate for 15 to 30 minutes.
Step 2: In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. Toss well to mix evenly.

Step 3: In a small bowl, whisk together Greek yogurt, lime juice, fish sauce, sriracha, salt, and pepper until smooth. Adjust the seasoning to taste.
Step 4: Preheat your grill or grill pan over medium-high heat. Remove fish from the marinade and grill for 3 to 4 minutes on each side, until cooked through and flaky. Remove from heat and let rest for a few minutes.
Step 5: If desired, warm the tortillas on the grill for about 30 seconds per side. Flake the grilled fish and distribute it evenly among the tortillas. Top with the cabbage slaw and drizzle with the sauce. Serve with lime wedges for garnish.

Tips & Variations

Try using salmon or shrimp instead of white fish for a different flavor profile.
Add sliced jalapeños or extra sriracha to the slaw for additional heat and spice.
Include bell peppers or radishes in the slaw to add crunch and vibrant color.

Storage

Store leftover grilled fish and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish gently in a pan or microwave before assembling the tacos. Keep tortillas wrapped in a clean towel at room temperature to maintain softness.

How to Serve

The image shows three tacos on a white plate with lime wedges on the side and some green lettuce in the background. Each taco has two yellow corn tortillas as the base, holding a piece of grilled, lightly charred white fish. On top of the fish there is a colorful mix of shredded purple cabbage, orange carrots, and thinly sliced green onions. The tacos are drizzled with a creamy white sauce sprinkled with chopped green herbs, likely cilantro. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fish for this recipe?

Yes, frozen fish can be used. Just make sure it is fully thawed and patted dry before marinating to ensure even cooking and good flavor absorption.

What can I substitute for fish sauce in the sauce?

If you don’t have fish sauce, soy sauce or tamari can be used as a vegetarian-friendly substitute. Keep in mind this will slightly change the flavor profile but still add a savory depth.