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Thai-Style Grilled Fish Tacos Recipe

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★★★★★

4.7 from 132 reviews

Thai-Style Grilled Fish Tacos are a vibrant fusion dish that pairs tender, marinated grilled white fish with a fresh, crunchy Thai-inspired slaw and a zesty, creamy sauce. Perfectly suited for a light summer meal or casual get-together, these tacos offer a wonderful balance of smoky, spicy, tangy, and fresh flavors wrapped in soft tortillas.

Ingredients

Scale

For the Fish:

  • 1 lb (450g) white fish fillets (such as cod, tilapia, or snapper)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon honey (or agave syrup)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Salt and pepper (to taste)

For the Slaw:

  • 2 cups cabbage (shredded, green or purple)
  • 1 cup carrots (shredded)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup green onions (sliced)

For the Sauce:

  • 1/2 cup plain Greek yogurt (or sour cream)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon fish sauce
  • 1 teaspoon sriracha (or to taste)
  • Salt and pepper (to taste)

For Serving:

  • 8 small corn or flour tortillas
  • Lime wedges (for garnish)

Instructions

  1. Marinate the Fish: In a bowl, whisk together olive oil, soy sauce, lime juice, honey, garlic powder, ground ginger, salt, and pepper to create the marinade. Place the white fish fillets in a shallow dish and pour the marinade over them, ensuring the fish is evenly coated. Allow the fish to marinate for 15 to 30 minutes to absorb the flavors.
  2. Prepare the Slaw: In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. Toss thoroughly to mix the slaw ingredients evenly, creating a fresh, crunchy topping for the tacos.
  3. Make the Sauce: In a small bowl, whisk together plain Greek yogurt, lime juice, fish sauce, sriracha, salt, and pepper until smooth and well combined. Adjust the seasoning to your taste, balancing spice and tanginess.
  4. Grill the Fish: Preheat your grill or grill pan over medium-high heat. Remove the fish from the marinade and place it on the grill. Cook the fillets for approximately 3 to 4 minutes on each side, or until the fish is cooked through, flakes easily with a fork, and has lovely grill marks. Remove the fish and let it rest for a few minutes.
  5. Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side if desired. Flake the grilled fish into bite-sized pieces and evenly distribute them among the warmed tortillas. Top with the prepared cabbage slaw and drizzle generously with the zesty sauce. Serve the tacos with lime wedges on the side for squeezing over just before eating.

Notes

  • You can substitute the white fish with other seafood options such as salmon or shrimp for variety.
  • Add sliced jalapeños or extra sriracha to the slaw if you prefer a spicier kick.
  • Include additional vegetables like bell peppers or radishes in the slaw for extra color and crunch.
  • Use either corn or flour tortillas depending on your preference or dietary needs.
  • Marinating the fish longer (up to 30 minutes) intensifies the flavor but do not exceed this as the marinade’s acidity can affect texture.

Keywords: Thai fish tacos, grilled fish tacos, Thai fusion tacos, fish taco recipe, grilled seafood tacos, healthy tacos, summer tacos, fresh fish tacos

Find it online: https://lucabites.com/thai-style-grilled-fish-tacos-recipe/