The Best Appetizer To Bring To A Party Recipe
These Jalapeño Corn Scoops are the perfect appetizer to bring to any party or gathering. They are easy to make and always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 30 scoops 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tostitos Scoops:
- 10 oz bag
Cheese Mixture:
- 8 oz block cream cheese, softened
- 8 oz block jalapeño pepperjack cheese, shredded
- 15 oz can sweet whole kernel corn, drained
- 1 egg
Instructions
- Preheat oven: Preheat the oven to 425°F.
- Prepare cheese mixture: In a medium bowl, mix together the shredded pepperjack cheese, softened cream cheese, corn, and egg until well combined.
- Fill scoops: Line a baking pan with foil. Spoon the cheese mixture into each Tostitos scoop until the pan is full.
- Bake: Bake at 425°F for 16-18 minutes, or until the tops start to turn slightly brown.
- Serve: Enjoy these delicious Jalapeño Corn Scoops!
Notes
- For best flavor, shred the jalapeño pepperjack cheese yourself instead of buying pre-shredded cheese.
Nutrition
- Serving Size: 1 scoop
- Calories: 82 kcal
- Sugar: 1g
- Sodium: 106mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 26mg
Keywords: Jalapeño Corn Scoops, Appetizer, Party Food, Easy Recipe
