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The Best Apple Crisp Recipe

The Best Apple Crisp Recipe
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★★★★★

4.7 from 6 reviews

This classic apple crisp recipe delivers a perfect balance of tender, cinnamon-spiced apples topped with a buttery, oat-filled crumb topping. It’s an easy-to-make, comforting dessert that’s perfect for any occasion, especially during apple picking season or fall gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Ingredients

Scale

For the Apple Filling

  • 5 cups fresh apples, sliced
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

For the Crisp Topping

  • 1/2 cup all-purpose flour
  • 1/3 cup old fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or a large baking dish generously with butter or cooking spray to prevent sticking and set it aside.
  2. Make the Apple Mixture: In a large bowl, combine the sliced apples with the granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss well to ensure all the apple slices are evenly coated with the sugar and spices. Transfer this mixture evenly into the prepared baking dish.
  3. Prepare the Crisp Topping: In a separate medium-sized bowl, mix together the flour, old fashioned oats, brown sugar, salt, and the remaining 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture is well coated and has a crumbly texture.
  4. Assemble and Bake: Sprinkle the crumbly topping evenly over the apples in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the fruit is tender and the topping turns a beautiful golden brown color.
  5. Cool and Serve: Remove from the oven and allow to cool slightly before serving. For an extra indulgent experience, serve warm with a scoop of vanilla ice cream on top. Enjoy your homemade apple crisp!

Notes

  • Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture.
  • You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
  • For a gluten-free version, replace the flour and oats with certified gluten-free alternatives.
  • Adjust the sweetness by increasing or decreasing the sugar according to taste and apple sweetness.
  • This dessert can be prepared ahead of time, assembled, and refrigerated until ready to bake; just add a few extra minutes to the baking time if baking cold.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat in the oven for best texture.

Nutrition

Keywords: apple crisp, apple dessert, baked apple dessert, cinnamon apple crisp, easy apple crisp, fall dessert, classic apple crisp recipe

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