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The Best Boston Baked Cod Recipe

The Best Boston Baked Cod Recipe
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★★★★★

4.8 from 19 reviews

Savor the flavors of New England with this delightful Boston Baked Cod recipe. Tender cod fillets topped with a crispy, herbed panko crust, finished with a burst of lemony freshness. A simple yet elegant seafood dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients

Scale

Cod Fillets:

  • 4 cod fillets (6 oz each), about 1 inch thick

Panko Topping:

  • 4 tablespoons butter
  • 1 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Zest of 1 lemon

Seasoning:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Others:

  • Butter for greasing dish

Instructions

  1. Preheat the Oven: Preheat oven to 400°F. Butter a 9×13 inch baking dish.
  2. Prepare the Cod: Pat cod fillets completely dry and season both sides with salt and pepper.
  3. Arrange the Fillets: Place the fish in the prepared dish with space between pieces.
  4. Make the Topping: Melt butter in a saucepan, then mix in panko, parsley, garlic powder, and lemon zest until combined.
  5. Top the Fillets: Spread the breadcrumb mixture over the fillets evenly, pressing gently to adhere.
  6. Finish and Bake: Drizzle lemon juice and olive oil over the fish. Bake for 12-15 minutes until the fish is cooked through and the topping is golden brown.
  7. Rest and Serve: Let the dish rest for 2 minutes before serving.

Notes

  • Fish is done when internal temperature reaches 145°F
  • Ensure cod fillets are thoroughly dried for a crispy topping
  • Thicker fillets may require additional cooking time

Nutrition

Keywords: Boston Baked Cod, Cod Fillet Recipe, New England Seafood Dish

Find it online: https://lucabites.com/the-best-boston-baked-cod-recipe/