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The Best Cheesy Smashed Potatoes Recipe

The Best Cheesy Smashed Potatoes Recipe
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★★★★★

4.8 from 22 reviews

These Best Cheesy Smashed Potatoes are a crispy, golden-baked side dish featuring tender boiled baby gold potatoes layered with parmesan and mozzarella cheeses, seasoned with a blend of savory spices. Perfectly smashed and baked to cheesy perfection, they offer a crunchy outside with a soft, flavorful inside. Serve with a refreshing Lazy Tzatziki dip for a delightful contrast.

Ingredients

Scale

Potatoes and Seasonings

  • 1½ lbs baby gold potatoes
  • Salt, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Paprika, to taste
  • Italian herb seasoning, to taste

Cheeses

  • 2 oz shredded Parmesan cheese
  • 8 oz shredded Mozzarella cheese

Optional Garnish

  • Chives, chopped
  • Chili pepper flakes

Dip

  • Lazy Tzatziki (recipe or store-bought)

Instructions

  1. Preheat the oven: Preheat your oven to 425℉ (220℃) and line a large rimmed baking sheet with parchment paper. Set this aside for later.
  2. Boil the potatoes: Bring a large pot of salted water to a boil. Add the baby gold potatoes and return the water to a boil. Cook for 10-15 minutes or until the potatoes are fork-tender. Timing will vary depending on the size of the potatoes. Once done, promptly drain and transfer them to the prepared baking sheet to cool slightly.
  3. Prepare the potatoes for smashing: If you have larger potatoes, cut them in half. For smaller potatoes, score them in a crisscross pattern on top to help them smash evenly without falling apart.
  4. Assemble the smashed potatoes: Place about 1 tablespoon of shredded Parmesan cheese on the baking sheet, then position one potato on top of the cheese. Cut a small square of parchment or wax paper and cover the potato with it. Using the bottom of a glass, carefully press down to flatten the potato as much as possible without breaking it. Remove the parchment paper and repeat this process with the remaining potatoes.
  5. Season and top: Sprinkle each smashed potato evenly with salt, garlic powder, onion powder, paprika, and Italian herb seasoning to taste. Then, top each potato with a generous amount of shredded mozzarella cheese.
  6. Bake: Bake the potatoes in the preheated oven for 15 minutes, or until the mozzarella cheese is melted and golden brown on top.
  7. Garnish and serve: Remove from the oven and garnish with chopped chives and chili pepper flakes if desired. Serve warm with Lazy Tzatziki dip on the side.

Notes

  • Choose baby gold potatoes for their creamy texture and ability to crisp nicely when smashed.
  • Be careful while smashing the potatoes to avoid breaking them apart completely; the parchment paper helps prevent sticking and preserves their shape.
  • Adjust the seasoning amounts to your taste preference; these spices complement the cheese well.
  • If you don’t have Lazy Tzatziki, you can substitute with sour cream or a yogurt-based dip.
  • For a crispier bottom, you can drizzle a little olive oil on the baking sheet before baking.
  • These can be made ahead and reheated in the oven to retain crispiness.

Nutrition

Keywords: cheesy smashed potatoes, crispy smashed potatoes, baked potatoes, easy side dish, parmesan mozzarella potatoes, potato recipe

Find it online: https://lucabites.com/the-best-cheesy-smashed-potatoes-recipe/